Advantages of ozone water application in sterilization of food production
High concentration ozone water meets the requirements of GB2760-2011 standard
It is mainly used for bleaching, fresh-keeping, anti-corrosion of foods such as water-based products and dried fruits, as well as sterilization and disinfection of food production equipment and containers. Since ozone water is decomposed and converted into water and oxygen without any pollution and side effects, it has a wide range of uses in the food industry.
It is specially used in the production of dairy, juice drinks and aseptic filling machine production lines such as Tetra Pak and Central Asia. Wide spectrum of sterilization, fast sterilization, no residue, no bubbles, no toxicity and no harm. It has good stability and generates oxygen after decomposition, so it has a wide range of uses in the food industry.
Comparison of ozone water and hydrogen peroxide:
Ordinary hydrogen peroxide contains a large amount of terpenoid organic impurities, heavy metals, arsenic, anions and cations, mechanical impurities, etc. These toxic and harmful impurities seriously affect people's life and health. For example: symptoms such as poisoning, organic substances and cancer. Recently, the media frequently exposed the bad events of some unscrupulous manufacturers using industrial grade hydrogen peroxide bleaching water products and dried fruits.
High-concentration ozone water uses ozone special oxygen generator to use air as raw material, purifies 21% of oxygen in air to over 90%, and then generates high-concentration ozone by high-frequency high-voltage corona method and then uses high-efficiency ozone special gas-liquid mixing pump. Water vapor separators and other high-concentration ozone disinfectant water can be widely used in food, electronics, chemical analysis and synthesis, without any residue.
How to use high concentration ozone water
High concentration oxygen water can be widely used in the production and processing of dairy products, beverages, purified water, mineral water, beer, aquatic products, melons, meat products, soy products. High-concentration ozone water utilizes the strong oxidizing power of its active oxygen to destroy the protoplasts in the microorganisms, thereby achieving the purpose of sterilization and disinfection. Disinfect with high concentration ozone water, commonly used methods are spray, rinse, spray, soak, wipe and so on.
Production equipment disinfection
High-concentration ozone water (purified water or tap water that meets municipal requirements) can be used to produce 10PPM of high-concentration ozone disinfectant water after passing through the Shanmei Shuimei CFS series equipment, and the equipment can be fully flushed. Sterilization effect.
Disinfection of pipes and packaging containers
After the mountain water and beauty CFS series equipment is powered on, it can produce 10PPM high-concentration ozone disinfectant water, and the pipe or container can be washed and conditioned for 1-2 minutes to achieve the sterilization effect.
Disinfection of production space
The high-concentration ozone water produced by CFS1000 can be sterilized by spraying it in the air with a sprayer. Because the CFS1000 is equipped with a high-concentration oxygen source ozone generator, when ozone water is not used, only the ozone generator can be turned on to sterilize the production space by ozone gas.
Disinfection of personnel
After the high concentration of ozone water produced by CFS1000, the hands, feet and skin of the staff can be disinfected.
The high-concentration ozone water integrated machine has high water concentration, medium and low water distribution. For different occasions and different items, different methods and different concentrations can be used according to different conditions to achieve ideal disinfection. The effect can reduce the cost.
The role of high concentration ozone water in various food production and processing
In the processing of aquatic products, water-based foods, dried fruits, meat products, etc., food-grade hydrogen peroxide can be used as a processing aid for disinfection, preservation, preservation, bleaching, and the like. Generally, the high-concentration ozone water integrated machine is directly used after tap water or pure water, and the food and machinery are sterilized and rinsed; no secondary pollution, no residue, and meets the new standard GB2760-2011.
Application of high concentration ozone water in dairy production
Milk is very sensitive to bacteria. Aseptic canning machines are now fully sterilized by high-concentration ozone water sterilization. Because high-concentration ozone water has the characteristics that other disinfection products do not have: normal temperature sterilization, broad spectrum of sterilization, fast sterilization, easy decomposition and decomposition of water and oxygen, without any residue, will not cause damage to the production environment of products and packaging boxes. Pollution. There are two main methods for sterilizing high-concentration ozone water in dairy products: one is immersion method: sterilizing the packaging box or packaging material with high-concentration ozone gas or ozone water, and the sterilization is generally performed in a confined space. The other is the spray method: spraying high-concentration ozone water uniformly on the surface of the packaging material, and then completely evaporating the water by electric radiant heating or hot air heating to complete the sterilization process.