The use of small fryers in food processing heat treatments typically requires heat treatment of raw materials, semi-finished products or finished products during food processing. The heat treatment method mainly dehydrates the food, and if the microorganism stops, kills the microorganism, enables the food to complete certain biochemical changes, maintains the color, aroma and taste of the product, or facilitates the operation of other processes. Today, the application of small fryers in food processing heat treatment is explained. In terms of the heat process, it includes preheating, pre-cooking, evaporation, drying, venting, sterilization and frying. During the heat treatment, the materials are exchanged directly or indirectly with hot media (hot water, hot oil, hot air, steam, etc.). The use of the fryer greatly improves the production efficiency, fully automated operation, automatic control system using oil temperature, electric heating system, and frying system. The frying machine needs heat treatment in food processing, and has high temperature sterilization. Functional requirements such as heating and maturity, and some specific requirements on oil content, frying degree, oil temperature, etc., require the fryer to develop various functions to meet the needs of the food processing industry. This is what we have to say about the use of small fryers in food processing heat treatment, I hope to help you. Tetrandrine Herb,Tetrandra Extract Powder,Cas 518-34-3,Tetrandrine 98% Shaanxi The River Pharmaceutical Co., Ltd. , http://www.dahepharma.com