Beans sharpened like this are more productive

Spring is here, can summer be far behind? There is a common vegetable in summer that is snap beans. At this time, many people will buy a lot at home to make capers or dried beans.

For vegetable farmers, this is a good time to gain income. Generally, the picking of beans has not yet finished, and the next crop is ripe. But not everyone's beans grow well. There are still some tips for high-yield beans. Many vegetable farmers have asked: Why does my own beans grow up? In fact, it is very likely that the nutrients in the roots of the beans are consumed by the vines, and the beans that do grow out of nutrients will not grow.

This phenomenon leads to low yields of beans. In order to control this phenomenon, the tipping method is very important, let's learn and understand together.

1. Sharpen the beans

In order to increase the yield of beans and achieve better quality, it is necessary to control the growth rate of vines, so that the beans can get sufficient nutrients.

At this time, the tipping treatment should be carried out. The tipping treatment can not only control the growth of the vines, but also make the vines grow more side branches. This work is done. It can grow long and big fruits, and the relative yield and quality will be greatly increased.

2. The correct way to hit the tip

The specific method of tipping is to cut off all the side buds under the first row of flowers of the main vine. This will concentrate the nutrients and fully supply the main vine for growth. After selling the side branches above the first row of inflorescences in the main city, only 2-3 leaves are left, then topping and topping should be performed.

When the main vine grows to a height of 2 to 3 meters, the foremost head of the main vine must be cut off. At this time, the side branches set aside before can be developed and expanded. According to the situation, if the side branches develop too much, they must be treated again. Only by continuous treatment in this way can the beans grow big and long. It is not necessary to sharpen the vines of the beans, it is specific. Specifically, it depends on the types of beans and the method of planting. The simpler understanding is that as long as the beans are on the shelf, they must be sharpened.

And there are some varieties that do not need to be put on the shelves, generally this kind of varieties does not need to be sharpened. So different varieties must be treated differently

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