White Tea Powder,White Matcha Tea,White Tea Powder Organic,White Matcha Powder Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd , https://www.zhongyibiotech.com
White tea is simpler than black tea and green tea in terms of production method. After being picked, it is directly dried or dried in the sun without any frying or twisting action. Because of the simplicity of the production process, white tea retains the nutrients in the tea leaves to a great extent. People who often drink white tea in the summer rarely get heatstroke. Experts believe that this is because white tea contains a variety of amino acids, which have the effect of reducing heat, dispelling heat and detoxifying.
Black fungus health food processing
The black fungus is delicate in texture, crisp and smooth in taste, and it is not only a delicacy but also a good medicine for treating diseases. It has the effects of strengthening Qi, strengthening body, promoting blood circulation, stopping bleeding, relieving pain, fighting cancer and treating hypertension. 1 Spiced dried 1.1 raw material ratio Dry black fungus 10kg, sugar 200g, salt 400g, cloves 40g, licorice 1.6 kg, fennel 100g, Guiertong 60g, citric acid 24g, sodium benzoate 10g, sodium saccharin and licorice powder amount. 1.2 Operating points Select black fungus without worms, soaked in water for 1 hour, cut off the base, washed and placed in alum solution containing 1.5% soak for 40 minutes. In the meantime, stir several times, remove and rinse with clean water. The spices such as licorice and guertong are boiled with water twice, filtered, and the two filtrates are mixed. After adding sugar, salt, citric acid, etc., it is mixed in the tank and poured into black fungus for 6 hours. Drain and drain, spread to the sun or bake till 80% dry, then return to cylinder for 6 hours. The black fungus and sap will be cooked, boiled for 15 minutes, dissolved in sodium benzoate and saccharin sodium, immersed in the tank for 4-6 hours and then removed from the sun or bacon until 80% dry, and then dip back into the cylinder until the juice is fully absorbed. . When the last time it is dried to 80% dry, mix licorice powder, which is the finished product, sealed and packaged in polyethylene food bags. 2 Health Instant Noodles 2.1 Raw material ratio refined flour 25 kg, eggs 2.5 kg, vegetable oil 10 kg, refined salt 0.5 kg, Black Fungus Extract 1.5 kg, seasoning 250g. 2.2 Production Technology The black fungus extract solution was prepared by taking 0.2 kg of dried black fungus, crushed, added with 2 kg of clear water, boiled for 30 minutes, and filtered to obtain the first extraction solution. The remaining residue was heated to 1.5 kg and boiled for another 20 minutes. The second extract was filtered and the two extracts were mixed. A little condensation resulted in 1.5 kg of extract. The beadlet will pour the black fungus extract, egg, and salt into the dough mixer, mix the flour into the dough mixer, stir for another 20 minutes to make the dough flexible and elastic, and then remove and press the noodles. Fry the packaged noodles into a 150°C oil pan, fry them until they are cooked and remove them. Cool them and pack them in plastic bags. Add a packet of condiments and seal them. 3 Black Fungus Sand Sugar 3.1 Raw Sugar 500g, black fungus powder 200g. 3.2 Make the sugar into the pot, add a small amount of water, simmer until thicker, add black fungus powder, and mix thoroughly, that is, a ceasefire. While hot, pour the sugar in a large enamel dish that has been coated with cooking oil, wait until it is slightly cold, and flatten the sugar. Draw a small piece with a knife and cool it to serve as brown and black fungus with sand and sugar.
White tea, belongs to the micro-fermented tea, old white tea is often prepared as medicine to practical, its medicinal properties are very good. It has the effect of moistening the lungs and protecting the liver. The production of white tea is special, after picking the fresh leaves, it is not killed, but only dried and processed by sun-drying. The buds and hairs of the finished tea are relatively intact, with white hairs showing and the fragrance of hairs overflowing; the soup color is clear, generally yellow-green, and the taste is light with a strong sweetness. The main production areas of white tea are in Fuding, Fujian, Zhenghe and Jinggu, Yunnan, and the more famous white teas are: white hairs silver needle, white peony, Shoumei, Fuding white tea and so on.