Cultivation management 1. Select bacteria. According to the characteristics of the local climate, suitable cultivation types and varieties should be selected. No aging or contaminated bacteria should be used. Robust, high-quality, disease-resistant bacteria should be selected. 2. Fine management. Pay attention to the hygiene of raw materials, bacteria bags and tools. The waste should not be piled up near the cultivation room, and must be used after high temperature composting. The old and new bacteria bags in the cultivation room must be stored in separate rooms and must not be mixed to achieve strict sterilization and disinfection to prevent vaccination infection and various secondary infections. After each mushroom collection, the mushroom roots, rotten mushrooms and mushrooms falling from the ground should be removed from the cultivation material, and the mushroom room should be cleaned in time and re-sterilized. 3. Scientific breeding. For different types of edible fungi, the temperature, humidity, light and pH of the cultivation room should be scientifically adjusted according to their requirements for growth and development conditions, and proper ventilation should be provided to promote the healthy growth of mycelium and prevent high temperature and high temperature. In a wet and unfavorable environment, all links in the selection of strains, the proportion of culture materials, stacking fermentation, inoculation and germination and mushroom management must be strictly controlled to cultivate strong mycelia and fruiting bodies and enhance their disease resistance. 4. Fertilize. Spraying the peptone and yeast paste solution can make the mushroom body thicker and promote moisture transfer; spray the rotten cooked manure and urine, and spray it again with water after spraying; spray rice vinegar. In the middle and late stages of Pingru growth, use 300 times of edible rice vinegar to spray the mushroom noodles, once a day before 1-3 days of harvest, it can generally increase the yield by 6%, and the color is more white; spray the culture medium extract, which can be extended At the peak of mushrooming, the fruiting body is thickened; spraying glucose and calcium carbonate solution can promote the growth of mycelium. 5. Water management. The mushroom house should always be well ventilated, and the relative humidity of the air should not exceed 95%. When the natural temperature reaches 16 ° C, water is irrigated once in the salamander, and water is sprayed once a day in the morning, middle and night. Spray the water as far as possible to the space and the ground, and do not spray the fruiting bodies. It is best to spray warm water in the cold season. 6. Temperature management. The temperature of the mushroom shed is best controlled at 10 ° C-18 ° C. When the temperature is low, the direct sunlight time is extended during the day, and a strict straw curtain is required at night. When the temperature is high, the straw curtain is covered during the day and the straw curtain is opened at night. 7. Ventilation management. When the temperature is high, the grass curtain should be opened for 2 to 3 hours every day, and there should be less ventilation in low temperature and windy weather. Increase ventilation in the morning and evening before and after water spraying. 8. Lighting management. Mushroom buds should have stable scattered light during the growing season, insist on drying for 1 to 2 hours every morning and evening, and increase direct light exposure. Avoid direct light exposure when the mushrooms are out. Pest and disease control Edible fungi themselves have a weak resistance to pests and are difficult to control once they occur. Should adhere to the principle of prevention first, comprehensive prevention and control, mainly through the selection of disease-resistant species, physical control, biological control, and strengthening of cultivation management to achieve control purposes. Disclaimer: Some articles on this website are transferred from the Internet. If you have third party legal rights, please inform this website to deal with them. phone Oropharyngeal airway,nasopharyngeal airway,guedel airway,respiratory airway 2 MEDS TECHONOLOGY CO.,LTD , https://www.2-meds.com
Cultivation of edible mushroom technology
Site selection should be far away from livestock and poultry farms, garbage dumps, chemical plants and places with a lot of people, and it requires convenient transportation, sufficient water, clean and pollution-free. When outdoor cultivation, the soil should be fertile, loose, convenient for drainage and irrigation, and not polluted by industrial and mining enterprises.