How should yellow okra be planted? These methods should be known

Yellow okra is an annual herb in the mallow family, also known as coffee yellow sunflower. It is a very nutritious vegetable. It is rich in protein, vitamins, mineral salts, potassium, calcium, iron, zinc and other nutrients. Much loved by people, often eating okra can beautify the skin, lower blood sugar, and nourish the kidney, so how should okra be planted? Let ’s check it out together!

Yellow okra growing method

1. Seeding

It is generally recommended that planting friends choose to plant in spring. The planting time is generally set from March to April, and it can be harvested in late May until the end of October. When seeding first, the soil of the nursery bed needs to be improved. It needs to be thoroughly mixed with the mature soil and manure and then disinfected thoroughly. The disinfectant is sprayed on the soil and stirred evenly. . Composting time should be controlled over 15 days to effectively combine fertilizer and soil.

2.Sprout sowing

After the nursery bed is ready for seeding, about 2 to 3 seeds are put in each pit. After the seeding is finished, the soil needs to be covered with a thickness of about 4 cm. Because the seeds of okra are relatively hard, sowing seeds need to be germinated in the planting field, soaking the seeds in water for 24 hours, then changing the water once a week, or germinating in an environment of 25 to 30. During the germination period, we must pay attention to the cleanness of the water quality and the appropriate temperature. The germination can be exposed in about three or four days. At this time, the sowing can be completed. This will speed up the germination time. Generally, germination will occur in a large area in ten days. .

How to grow yellow okra

3. Stimulus plant

After the seedlings are unearthed, the seedlings need to be carried out. All diseased seedlings and weak seedlings are removed. When the okra grows to three or four leaves, when the seedlings are about ten centimeters in height, this time put each pit The planted plant only has one strong body, and the others are all pulled out, and the transplanting work is completed.

4. Field management

Before transplanting, it is necessary to apply sufficient base fertilizer to the planting soil, and then set the plant spacing, and then dig out planting pits. Then spray the root water to facilitate the survival rate of rhizomes. After the okra is planted, we need to pay attention to field management and timely weeding to avoid excessive consumption of nutrients. Weeding is performed once a week. When the okra blooms and bears fruit, the seedlings will grow faster at this time and need to be watered in time. Water and fertilize in time. Shallow ploughing is used to loosen the soil, but in order to prevent the plant from falling, and in the rainy summer, you should put a bracket on the okra at this time, and use a rope to tie the cross branches into a figure-eight shape, so that you can avoid lodging. .

How to grow yellow okra

5.Pruning branches and leaves

Moreover, the side branches should be removed in time during the growth of okra. This can improve the growth of the main stem and the yield of the fruit. In the early stage of growth, because the growth is too vigorous, the method of twisting the petiole can be used to twist it into a drooping state. This can control the excessive consumption of nutrients, and for okra in the middle and late stages of growth. Remove some old leaves in time, and pay attention to ventilation and sunlight. In addition, topping should be carried out when starting to go abroad. This can promote the special supply of fruit nutrition, promote the maturity and fullness of the fruit, and improve the quality of the fruit.

6. Fruit harvesting

Okra begins to bloom when it reaches eight nodules. As a result, the fruit can be harvested in four days under the appropriate temperature. Generally, the fruit can be harvested when it reaches 15 cm in length. It is easy to cause low yield. Too late harvest will easily lead to fruit aging, increase in crude fiber, and affect the taste. Therefore, it should be harvested only two days before harvest, and harvested once in the middle and late period. Generally, the harvest is selected in the morning or evening. Wear gloves when harvesting, otherwise it will easily cause allergies and itching.

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