At the beginning of March, before grafting, sterilize the grafting tools with 75% *** to ensure that the sharp cutting surface of the knife is smooth and the cut surface is of the same size. Before budding, find a small metal container to cut the candle into several sections and place the container in the water basin. Then put the water basin on the stove or induction cooker to heat and melt, then one by one, the scion is quickly dipped in the wax liquid, the top is quickly dipped, and the graft is started at 1 to 1.5 meters above the ground. Note that the base of the scion (bud) and the incision of the rootstock should be in contact and tightly tied. Strictly prevent the wound from contacting external moisture and air and apply a callus antiseptic film to the wound caused by pruning in time to protect the wound healing and promote tissue growth to prevent germs from infecting the wound. Disclaimer: Some articles on this website are transferred from the Internet. If the legal rights of a third party are involved, please inform this website for processing. phone Frozen squid tentacles are the arms or tentacles of a squid that have been frozen for preservation. Squid tentacles are commonly used in cooking and are popular in many cuisines around the world. They can be grilled, fried, sautéed, or used in soups and stews. Frozen squid tentacles are convenient to use as they can be stored in the freezer for an extended period and can be thawed and cooked as needed. They are also a good source of protein and low in fat, making them a healthy addition to any meal. Zhoushan Fudan Tourism CO., LTD , https://www.fudanfood.com