Mangosteen Extract 10%/20%/90% Alpha Mangostin

Model NO.: extract
Trademark: Ruiheng
Origin: China
HS Code: 293890
Model NO.: extract
Trademark: Ruiheng
Origin: China
HS Code: 293890
Active integredients: Mangostin, Polyphenol
Specification: 10%, 30%, 90%α -Mangostin, 20%Polyphenol
Test method: HPLC UV

Mangosteen, also known as the Queen of Fruits, is a delicious tasting fruit native to Southeast Asia. Mangosteen rind was found to have strong antioxidant properties, due to the high content of Xanthones. Of the 200 known xanthones, nearly 50 are found in the "Queen of Fruits". α -, β -, γ -mangostin are the major components, the most abundant of which is α -mangosti

Product Data:
Name: Mangosteen Extract (α -mangostin)
Specification: 10%, 30%, 90% (HPLC)
Appearance: Brown to yellow powder
Melting point: 182C
Molecular Formula: C24H28O6
Molecular Weight: 410.47
CAS number: 6147-11-1
Name: Mangosteen Extract (Polyphenol)
Specification: 20%(UV)
Component: >20% polyphone, >1%Mangostin
Appearance: Red-brown powder

Function:

- Antioxidant: Mangostin is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases.

- Anti-allergies and inflammations: γ - mangostin was identified to inhibit COX, as their inhibition acutely reduces inflammations, pains and fevers.

- Antivirus and anti-bacteria: The polysaccharides in the extract form can stimulate phagocytic cells to kill intracellular bacteria.

- Anticancer: Mangostin has been revealed to inhibit topoisomerase, which is essential for cell division in cancer cells, also could selectively induce cell apoptosis and inhibit cell division.
Common Name Botanical Name Specification
Agaricus Blazei P. E. Agaricus Blazei 40% UV
Ageratum P. E Ageratum conyzoides Linn. 12: 1
Alfalfa P. E Medicago sativa 10%
Alisma P. E Alisma orientalis 20.1
Aloe Vera P. E Aloe vera L. 20%, 40%, 60%
Amber Succimum P. E Amber Succimum 10.1
Amur Cork-tree BarkP. E Cortex Phellodendri 30% HPLC
Andrographis Paniculata P. E. Andrographis Paniculata 30% HPLC
Artemisia annua L. (Wormwood)P. E Artemisia annua L 99% HPLC
Artichoke Leaf P. E. Cynara scolymus 5% HPLC
Asia Plantain Herb (Seed) P. E. Plantago Asiatica 10.1
Asiatic Comelian Cherry Fruit P. E Cornus officinalis Sieb. et. zucc 5: 1
Astragalus Root P. E Astragalus membranceus 25%0.4%70%
Baical Skullcap P. E. Scutellaria baicalensis Georgi 20%-95% UV
Barbed Skullcap Herb P. E Scutellaria barbata D. Don 20.1
Belladonna Herb P. E. Atropa belladonna L. 1.4% HPLC
Bilberry Extract Vaccinium myrtillus L. 10%, 15% 25% UV 6: 1
Bitter Apricot Seed Semen (Semen Armeniacae Amarum. ) P. E. Prunus armeniaca L. 5: 1
Bitter Melon P. E Momordica charantin L. 1% HPLC
Bitter Sophorn Root P. E Sophora Flavescens Ait 98% HPLC0.24% HPLC
Black Bean P. E Glycine max 20%
Black Cohosh P. E Cimicifuga racemosa 2.5%, 8% HPLC
Bombyx Mori P. E Bombyx mori L. 18: 1
Boswellia Serrata P. E Boswellia carterii Birdw. 65% HPLC
Broccoli P. E. Brassica oleracea var. botrytis Linn. 2% HPLC0.3% HPLC
Bulbus Bolbostemmae P. E Bolbostemma paniculatum (Maxim. ) 18: 1
Bupleurum Root P. E Buplerum Chinesis 5% HPLC
Burdock Root P. E Arctium lappa Linn. 10.1.40% HPLC
Burdock Seed P. E Arctium lappa Linn. 15: 1£ ¬ 40% HPLC
Cactus PE Hoodia gordonii cactus Opuntia dillenii Haw 20.1
Cape Jasmine Fruit P. E Gardenia jasminoides Ellis 12: 1£ ¬ 10% HPLC
Cassia Nomame P. E Cassia nomame 8%, 20% UV
Cassia Seed P. E Cassia tora L. 10.1
Cat¡ ¯ s Claw P. E Uncaria tomentosa 3.5%
Celandine(Cayenne) P. E Chelidonium majus L. 5%2%
Chastetree Berry P. E Vitex trifolia L. Vitex agnus castus 5%HPLC0.5% HPLC5%HPLC
China Jellygrass P. E. Mesona chinensis Benth 10£ º 1
Chinaberry-tree Bark P. E Melia azedarach L. 15: 1
Chinese Dates (Jujube fruit) P. E Ziaiphi Sativae 6: 1
Chinese Pulsatilla Root P. E. Pulsatilla chinensis (Bge. ) Regel 20.1
Christina Loosestrife Herb P. E Christina Loosestrife 20.1
Cinnamon Bark P. E Cinnamon cassia 10.1/5% HPLC
Cistanche deserticola (Desertiving Cistanche) P. E. Cistanche deserticola 10%£ ¬ 30% UV
Citrus Aurantium P. E. Citrus aurantium L. 30%, 95% HPLC
Clove P. E   15: 1
Cnidium Seed P. E Cnidium monmieri(L. ) Cuss. 50% HPLC
Cochinchinese Asparagus Root P. E Asparagus 5: 1
cochinchinensis (LouH) Merr.
Codonopsis Root P. E Codonopsis Pilosula 7: 1
Colored Mistletoe Herb P. E. Viscum coloratum (Kom. ) Nakal 4: 1
Common Dayflower Herb P. E Commelina communia L. 8: 1
Common Scouring Rush Herb P. E Equisetum hiemale L. 10.1
Common Selfheal Fruit-Spike P. E Prunellae Vulgaris 12: 1
Coptis Root£ ¡ § Golden Thread£ © P. E Coptis chinensis 5%, 10%, 15% HPLC
Cordyceps P. E Cordyceps sinesis(Mycelia) 40% UV
Coriolus Mushroom P. E Coriolusversicolor L 40%
Cornsilk P. E Zea mays 10.1
Corydalis Yanhusuo P. E Corydalis Yanhusu WTWang 25: 1
Cowherb Seed P. E Vaccaria segetalis (Neck. ) Garcke 15: 1
Cranberry P. E. Vaccinium macrocarpon 7£ º 1
Dandelion P. E Taraxacum officinale 4%, 10% UV
Dark Plumfruit£ ¡ § Mume£ © P. E Prunus mume (sieb. ) Sieb. et Zucc. 8: 1
Dendrobium P. E Dendrobium nobile Lindl. 12: 1
Devil¡ ¯ s Claw P. E. Harpagophytum procumbens 3% HPLC
Divaricate Stephania Root P. E Saposhnikovia divaricata(Turcz. )Schischk. 8: 1
Dodder Seed P. E Cuscuta chinensis 20.1
Dong Quai P. E Angelica sinensis 0.3%/1% HPLC
Dwarf Lilyturf Tuber P. E. Ophiopogon japonicus 10.1
Echinacea purpurea P. E Echinacea purpurea 4%, 2%
Engelhardtia Leaf P. E Engelhardtia roxburghiana Wall. 20% HPLC
Epimedium Herb (Horny Goat Weed)P. E Epimedium grandiflorum 10%, 20%, 40% HPLC
Eucommin Bark P. E Eucommia ulmoides Oliv. 20.1
Eucommin Leaf P. E Eucommia ulmoides Oliv. 7: 1
Evodiae P. E. Evodia rutaecarpa (Juss. )Benth. 5%£ ¬ 10% HPLC
Eyebright Herb P. E. Euphrasia officinalis 4: 1
Fennel Seed P. E Foeniculum vulgare. 15: 1
Fenugreek (Semen Trigonellea) P. E. Trigonella foenumgraecum L. 10%, 20% HPLC
Feverfew P. E. Tanacetum parthenium 0.3-1% HPLC
Figwort Root P. E. Scrophularia ningpoensis Hemsl. 3% HPLC
Flax Seed P. E Linum usitatissimum L. 6: 1
Folium artemisiae argri P. E. Artemisia argyi Levl. et Vant. 4: 1
Folium Isatidis P. E Isatis indigotica Fort. 8: 1
Fortune Eupatorium Herb P. E Eupatorium perfoliatum 10.1
Fo-Ti Root P. E Polygomum multiflorum 2%HPLC10%HPLC
Fourstamen Stephania Root P. E. Stephaniae Tetrandrae 10£ º 1
Fragrant Landpick P. E. Polygonatum odoratum(mill. ) druce 10.1
Fructus Forsythis P. E Forsythia suspensa (Thunb. )Vahl 12: 1
Fructus Psoraleae P. E. Psoralea Corylifolia Linn 8: 1
Gambir Plant P. E Ramulus Uncariae Cum Uncis 15: 1
Garden Sorrel (Dock, Garden Sorrel, Greensauce Dock, SharpDock, Sour Leek)Root P. E Rumex acetosa Linn. 8: 1
Garlic P. E. Allium sativum 1% HPLC
Gentian Root P. E. Gentiana scabra Bge. 5% HPLC
Gentrin Knotweed P. E Polygonum Cuspidatum 20%, 50%, 98% HPLC
Ginger Root P. E Zingiber officinale 5% HPLC
Ginkgo Biloba P. E Ginkgo biloba L. 24%/6% HPLC
Ginkgo Seed P. E Ginkgo biloba L. 10.1
Ginseng Root P. E Panax ginseng 10%, 20%, 80% UV
Glossy Privet Fruit P. E Ligustrum Lucidum 10£ º 1
Golden Seal P. E. Hydrastis canadensis 5% HPLC
Goldenrod P. E. Solidago virg. 10£ º 1
Gotu Kola P. E. Centella aiatica 10%, 15%, 40% HPLC
Grape seed P. E. Vitis vinifera 95% UV
Grape Skin P. E. Vitis vinifera 30%, 60%, 80% UV
Green Tea P. E Camellia sinensis O. Ktze 99%/90%/60%/< 0.1%UV & . HPLC
Guarana Seed P. E. Paullinea cupana 20% HPLC
Guava Leaf P. E Psidium guajava Linn. 12: 1
Gymnema P. E. Gymnema sylvestre (Retz. ) Schult. 25% HPLC
Gynostemma P. E Gynostema pentaphyllum(Thunb. )Makino 95% UV
Hawthorne Berry P. E. Crataegus Oxyacantha 4% UV
Hawthorne Leaf P. E Crataegus Oxyacantha 2% HPLC
Herba Lycopi P. E. Lycopus lucidus Turcz. var. hirtus Regel 10.1
Hericium erinaceus P. E Hericium erinaceus 15% UV
Heterophylly Falsestarwort Root P. E Pseudostellaria heterophylla (Miq. ) Pax ex Pax et Hoffm. 6: 1
Himalayan Teasel Root PE Dipsacus asperoides CY Cheng et TM Ai 12: 1
Honeysuckle Flower P. E Lonicera japonica Thunb. 20.1
Hops P. E Humulus lupulus Linn. 10.1£ ¬ 0.35% HPLC
Horehound P. E. Marrubium vulgare L. 10.1
Horse Chest Nut P. E. Aesculus hippocastanum 20% HPLC
Horseradish P. E. Raphanus sativus 10£ º 1
Horsetail P. E Equisetum arvense L. 7% UV
Incised Notoptetygium Rhizome P. E Notopterygium incisum Ting ex HT Chang 10.1
Indian Bread Poria P. E. Poria cocos (Schw. ) Wolf 40%
Indian Bread with Hostwood P. E Poria cum Radix Pini. Poria cocos (Schw. ) Wolf 20.1
Indian Chrysanthemum flower P. E Chrysanthemum indicum L. 10.1
Japanese Honeysuckle Stem P. E Lonicera japonica Thunb 25: 1
Jujuba P. E(Ziziphus P. E. ) Ziziphus jujuba Mill. Var. 2% UV
Kelp P. E Laminaria japonica Aresch. 15%, 30%UV2%
Kudzu Root P. E Pueraria lobata 40% HPLC
Lepidium Apetalum Semen (Semen Rescurainiae) P. E Lepidium apetalum Willd. Descurainia sophia(L. )Webb ex prantl 10.1
Lily Bulb P. E Lilium lancifolium Thunb. 15: 1
Lobellia Herb P. E. Lobelia chinensis Lour. 0.6% HPLC
Loquat Leaf P. E. Eriobotrya japonica (Thunb) Lindl. 2% HPLC
Lotus Leaf P. E Nelumbo nucifera Gaertn 20.1£ ¬ 10% HPLC
Lotus Plumula nelumbini P. E. Nelumbo nucifera Gaertn 0.6% HPLC
Lycii fruit (Wolf Berry)P. E Lycium chinense Mill 50% UV
Magnolia Bark P. E Magnolia Officinalis 95%(30%+65%)
Maitake Mushroom P. E Grifola frondosus 15%£ ¬ 25% UV
Male Agaric P. E Phellinus igniarius 5: 1
Marigold Flower P. E Potmarigold calendula PE Tagetes erecta L. 6%£ ¬ 10%£ ¬ 20% UV
 
Calendula officinalis L.
Marshmallow Root P. E. Althaea Rosae 7: 1
Milk Thistle P. E. Silybum marianum 80% UV /30% HPLC
Momordia fruit (Luo Han Guo)P. E. Momordica grosvenori 80% UV25% HPLC
Morinda Root P. E. Morinda officinalis 10.1
Motherwort P. E. Leonurus Cardiaca 10£ º 1
Mucuna pruriens P. E. Mucuna pruriens 20%-95% HPLC
Mulberry Fruit P. E Morus Albal 8: 1
Mulberry Leaf P. E Morus Albal 15% UV1% HPLC
Murraya Exotica P. E Murraya exotica L. Murraya paniculata (L. ) Jack 20.1
Nettle leaf or root P. E Urtica dioica 1% AA
Notoginseng Root P. E Panax notoginseng 10% HPLC
Nudicaulous groundsel Root P. E Senecio scandens Buch, -Ham. 10.1
Nutgrass Galingale Rhizome P. E Cyperus rotundus L. 6: 1
Oat Straw P. E Avena Sativa 10.1, 20.1
Olive Leaf P. E. Olea europaea 20% HPLC6% HPLC
Osmunda Japonica P. E Osmunda japonica Thunb. 0.30%
Passionflower Herb P. E Passiflora incarnata (LINN. ) 4: 1.4% UV
Peach Seed P. E Prunus Persica(L. )Batsch 10.1
Penny Cress Herba P. E Thlaspi aroense 10.1
Peppermint Herb P. E. Mentha piperita 20£ º 1
Perlla Leaf P. E Perilla frutescens (L. ) 10.1/ 10% HPLC
Persimmon Leaf P. E Diospyros Kaki Lf 12: 1
Phyllanthus Amarus P. E Phyllanthus amarus Schum et Thonn 18: 1
Picrorrhiza Root P. E Picrorhiza scrophulariiflora Pennell 6: 1
Pine Bark P. E Pinus maritima 95% UV
Platycodon Root P. E Platycodon grandiflorm 20% Gravimetry
Pomegranate P. E. Punica granatum L. 2%-40% HPLC
Pomegranate seed P. E. Punica granatum L. 40%, 80% UV
Puff-ball P. E (Ma Bo) PE Lasiosphaera fenzlii Reich. 15: 1
Pumpkin Seed P. E Cucurbita moschata (Duch. ) Poriet 10.1, 10% HPLC
Purslane Herb P. E. Portulaca oleracea 10£ º 1
Rabdosid P. E Isodon rubescens (Hemsl. ) Hara 10.1
Radish Seed P. E Raphanus sativus. L. 10.1
Radix Isatidis P. E Isatis indigotica Fort. 10.1
Radix Stephaniae Tetrandrae P. E. Supnania tetrandras. Moore 10% HPLC
Red clover P. E. Trifolium pratense Linn. 2.5%, 8%, 20%, 40% HPLC
Red Peony Root P. E Paeonia officinalis L 8: 1, 8%
Rehmannia Root   10.1
Reishi Mushroom P. E Ganoderma lucidum L. 10%/4% UV/HPLC
Rhizoma Drynariae (Fortune' s Drynaria rhizome)P. E Drynaria fortunei (Kunze) J. Sm. 20.1
Rhizoma Polygonati P. E Polygonatum Cyrtonema Hua 10.1
Rhodiola rosea P. E Rhodiola rosea 3%, 5%, 8% HPLC
Rhodiola Sachalinensis P. E Rhodiola Sachalinensis 3%, 5%, 10% HPLC
Rhubarb Root P. E Rheum officinale 9% HPLC
Rosehips P. E. Rosa cinnamomea 5% HPLC
Rosemary P. E Rosemarinus officinalis L 25%HPLC2%HPLC
Royal Jelly Powder(F/D)   6%
Salvia Root P. E Salvia miltiorrhiza Bge. 65% HPLC
Sargassun P. E Sargassum pallidum (Turn. ) C. Ag. 6: 1
Schisandra Berry P. E Schisandra chinesis L. 5%£ ¬ 9% HPLC
Schizonepeta Herb(Cat Nut)P. E. Schizonepeta tenuifolia Briq 10.1
Semen Coicis P. E Coix lacryma -jobi L. 12: 1
var. Ma-yuen(Roman. )Stapf
Senna Leaf P. E Senna alealandrinal 10.1.4%, 8% UV
Shitake Mushroom P. E Lentinusedodes (Berk)Sing 10%, 25% UV
Siberian Ginseng P. E Eleutherococcus Senticosus. 0.8% HPLC
Silktree Albizia Bark PE Albizia julibrissin Durazz. 15: 1
Smilax China L Root P. E Smilax china L. 7: 1
Snakegourd Root P. E. Trichosanthes kirilowii 12: 1
Soybean P. E. Glycine max. 10%, 20%, 40% HPLC
Spreading Hedvotis Herb P. E Hedyotis diffusa Willd. 10.1
St John¡ ¯ s Wort P. E Hypericium Perforatum 0.3% HPLC
Sunflower P. E Helianthus annnus L 5: 1
Szechwan Lovage Rhizome/Chuanxiong P. E. Ligusticum Chuanxiong(rhizome) 15: 1
Teng Cha P. E Ampelopsis Grossedentata W. T Wang 60%; 80%; 95%, HPLC
Terminalia Chebula P. E Terminalia chebula Retz 40%
Ternate Pinellia Rhizome P. E Pinellia ternata 12: 1
Thick-leaved dolomiaea Root P. E Dolomiaea souliei (Franch. ) Shih 10.1
Thinleaf Milkwort P. E Polygala tenuifolia Willd. 8: 1
Thymus Herb P. E. Thymus mongolicus Ronn 20£ º 1
Tobacco Leaf P. E. Nicotiana Tabacum 16% HPLC
Tribulus Terrestris L. P. E Tribulus Terrestris L. 40% UV
Underleaf Pearl P. E. Phyllanthus urinaria Linn 18£ º 1
Valerian Root P. E Valeriana officinalis L. 0.8% HPLC
Violet Herb P. E Viola Yedonensis Makino 15: 1
Virgate wormwood Herb P. E Artemisiae Scopariae 8: 1
Watercress P. E Nasturtium offcinale R. Br. 20.1
White Kidney Bean P. E Phaseolus angularis 12: 1, > 2200IU/g Active test
White Mulberry Root-bark PE Morus Albal 25£ º 1
White Willow Bark P. E Salix alba L. 15% HPLC
Wild Mint Herb P. E Mentha haplocalyx Briq. 25: 1
Wild Yam P. E Dioscoreae opposita 16% HPLC
Yellow Dock P. E Epimedium grandiflorum 10%, 20%, 40% HPLC
Active integredients: Mangostin, Polyphenol
Specification: 10%, 30%, 90%α -Mangostin, 20%Polyphenol
Test method: HPLC UV

Mangosteen, also known as the Queen of Fruits, is a delicious tasting fruit native to Southeast Asia. Mangosteen rind was found to have strong antioxidant properties, due to the high content of Xanthones. Of the 200 known xanthones, nearly 50 are found in the "Queen of Fruits". α -, β -, γ -mangostin are the major components, the most abundant of which is α -mangosti

Product Data:
Name: Mangosteen Extract (α -mangostin)
Specification: 10%, 30%, 90% (HPLC)
Appearance: Brown to yellow powder
Melting point: 182C
Molecular Formula: C24H28O6
Molecular Weight: 410.47
CAS number: 6147-11-1
Name: Mangosteen Extract (Polyphenol)
Specification: 20%(UV)
Component: >20% polyphone, >1%Mangostin
Appearance: Red-brown powder

Function:

- Antioxidant: Mangostin is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases.

- Anti-allergies and inflammations: γ - mangostin was identified to inhibit COX, as their inhibition acutely reduces inflammations, pains and fevers.

- Antivirus and anti-bacteria: The polysaccharides in the extract form can stimulate phagocytic cells to kill intracellular bacteria.

- Anticancer: Mangostin has been revealed to inhibit topoisomerase, which is essential for cell division in cancer cells, also could selectively induce cell apoptosis and inhibit cell division.
Common Name Botanical Name Specification
Agaricus Blazei P. E. Agaricus Blazei 40% UV
Ageratum P. E Ageratum conyzoides Linn. 12: 1
Alfalfa P. E Medicago sativa 10%
Alisma P. E Alisma orientalis 20.1
Aloe Vera P. E Aloe vera L. 20%, 40%, 60%
Amber Succimum P. E Amber Succimum 10.1
Amur Cork-tree BarkP. E Cortex Phellodendri 30% HPLC
Andrographis Paniculata P. E. Andrographis Paniculata 30% HPLC
Artemisia annua L. (Wormwood)P. E Artemisia annua L 99% HPLC
Artichoke Leaf P. E. Cynara scolymus 5% HPLC
Asia Plantain Herb (Seed) P. E. Plantago Asiatica 10.1
Asiatic Comelian Cherry Fruit P. E Cornus officinalis Sieb. et. zucc 5: 1
Astragalus Root P. E Astragalus membranceus 25%0.4%70%
Baical Skullcap P. E. Scutellaria baicalensis Georgi 20%-95% UV
Barbed Skullcap Herb P. E Scutellaria barbata D. Don 20.1
Belladonna Herb P. E. Atropa belladonna L. 1.4% HPLC
Bilberry Extract Vaccinium myrtillus L. 10%, 15% 25% UV 6: 1
Bitter Apricot Seed Semen (Semen Armeniacae Amarum. ) P. E. Prunus armeniaca L. 5: 1
Bitter Melon P. E Momordica charantin L. 1% HPLC
Bitter Sophorn Root P. E Sophora Flavescens Ait 98% HPLC0.24% HPLC
Black Bean P. E Glycine max 20%
Black Cohosh P. E Cimicifuga racemosa 2.5%, 8% HPLC
Bombyx Mori P. E Bombyx mori L. 18: 1
Boswellia Serrata P. E Boswellia carterii Birdw. 65% HPLC
Broccoli P. E. Brassica oleracea var. botrytis Linn. 2% HPLC0.3% HPLC
Bulbus Bolbostemmae P. E Bolbostemma paniculatum (Maxim. ) 18: 1
Bupleurum Root P. E Buplerum Chinesis 5% HPLC
Burdock Root P. E Arctium lappa Linn. 10.1.40% HPLC
Burdock Seed P. E Arctium lappa Linn. 15: 1£ ¬ 40% HPLC
Cactus PE Hoodia gordonii cactus Opuntia dillenii Haw 20.1
Cape Jasmine Fruit P. E Gardenia jasminoides Ellis 12: 1£ ¬ 10% HPLC
Cassia Nomame P. E Cassia nomame 8%, 20% UV
Cassia Seed P. E Cassia tora L. 10.1
Cat¡ ¯ s Claw P. E Uncaria tomentosa 3.5%
Celandine(Cayenne) P. E Chelidonium majus L. 5%2%
Chastetree Berry P. E Vitex trifolia L. Vitex agnus castus 5%HPLC0.5% HPLC5%HPLC
China Jellygrass P. E. Mesona chinensis Benth 10£ º 1
Chinaberry-tree Bark P. E Melia azedarach L. 15: 1
Chinese Dates (Jujube fruit) P. E Ziaiphi Sativae 6: 1
Chinese Pulsatilla Root P. E. Pulsatilla chinensis (Bge. ) Regel 20.1
Christina Loosestrife Herb P. E Christina Loosestrife 20.1
Cinnamon Bark P. E Cinnamon cassia 10.1/5% HPLC
Cistanche deserticola (Desertiving Cistanche) P. E. Cistanche deserticola 10%£ ¬ 30% UV
Citrus Aurantium P. E. Citrus aurantium L. 30%, 95% HPLC
Clove P. E   15: 1
Cnidium Seed P. E Cnidium monmieri(L. ) Cuss. 50% HPLC
Cochinchinese Asparagus Root P. E Asparagus 5: 1
cochinchinensis (LouH) Merr.
Codonopsis Root P. E Codonopsis Pilosula 7: 1
Colored Mistletoe Herb P. E. Viscum coloratum (Kom. ) Nakal 4: 1
Common Dayflower Herb P. E Commelina communia L. 8: 1
Common Scouring Rush Herb P. E Equisetum hiemale L. 10.1
Common Selfheal Fruit-Spike P. E Prunellae Vulgaris 12: 1
Coptis Root£ ¡ § Golden Thread£ © P. E Coptis chinensis 5%, 10%, 15% HPLC
Cordyceps P. E Cordyceps sinesis(Mycelia) 40% UV
Coriolus Mushroom P. E Coriolusversicolor L 40%
Cornsilk P. E Zea mays 10.1
Corydalis Yanhusuo P. E Corydalis Yanhusu WTWang 25: 1
Cowherb Seed P. E Vaccaria segetalis (Neck. ) Garcke 15: 1
Cranberry P. E. Vaccinium macrocarpon 7£ º 1
Dandelion P. E Taraxacum officinale 4%, 10% UV
Dark Plumfruit£ ¡ § Mume£ © P. E Prunus mume (sieb. ) Sieb. et Zucc. 8: 1
Dendrobium P. E Dendrobium nobile Lindl. 12: 1
Devil¡ ¯ s Claw P. E. Harpagophytum procumbens 3% HPLC
Divaricate Stephania Root P. E Saposhnikovia divaricata(Turcz. )Schischk. 8: 1
Dodder Seed P. E Cuscuta chinensis 20.1
Dong Quai P. E Angelica sinensis 0.3%/1% HPLC
Dwarf Lilyturf Tuber P. E. Ophiopogon japonicus 10.1
Echinacea purpurea P. E Echinacea purpurea 4%, 2%
Engelhardtia Leaf P. E Engelhardtia roxburghiana Wall. 20% HPLC
Epimedium Herb (Horny Goat Weed)P. E Epimedium grandiflorum 10%, 20%, 40% HPLC
Eucommin Bark P. E Eucommia ulmoides Oliv. 20.1
Eucommin Leaf P. E Eucommia ulmoides Oliv. 7: 1
Evodiae P. E. Evodia rutaecarpa (Juss. )Benth. 5%£ ¬ 10% HPLC
Eyebright Herb P. E. Euphrasia officinalis 4: 1
Fennel Seed P. E Foeniculum vulgare. 15: 1
Fenugreek (Semen Trigonellea) P. E. Trigonella foenumgraecum L. 10%, 20% HPLC
Feverfew P. E. Tanacetum parthenium 0.3-1% HPLC
Figwort Root P. E. Scrophularia ningpoensis Hemsl. 3% HPLC
Flax Seed P. E Linum usitatissimum L. 6: 1
Folium artemisiae argri P. E. Artemisia argyi Levl. et Vant. 4: 1
Folium Isatidis P. E Isatis indigotica Fort. 8: 1
Fortune Eupatorium Herb P. E Eupatorium perfoliatum 10.1
Fo-Ti Root P. E Polygomum multiflorum 2%HPLC10%HPLC
Fourstamen Stephania Root P. E. Stephaniae Tetrandrae 10£ º 1
Fragrant Landpick P. E. Polygonatum odoratum(mill. ) druce 10.1
Fructus Forsythis P. E Forsythia suspensa (Thunb. )Vahl 12: 1
Fructus Psoraleae P. E. Psoralea Corylifolia Linn 8: 1
Gambir Plant P. E Ramulus Uncariae Cum Uncis 15: 1
Garden Sorrel (Dock, Garden Sorrel, Greensauce Dock, SharpDock, Sour Leek)Root P. E Rumex acetosa Linn. 8: 1
Garlic P. E. Allium sativum 1% HPLC
Gentian Root P. E. Gentiana scabra Bge. 5% HPLC
Gentrin Knotweed P. E Polygonum Cuspidatum 20%, 50%, 98% HPLC
Ginger Root P. E Zingiber officinale 5% HPLC
Ginkgo Biloba P. E Ginkgo biloba L. 24%/6% HPLC
Ginkgo Seed P. E Ginkgo biloba L. 10.1
Ginseng Root P. E Panax ginseng 10%, 20%, 80% UV
Glossy Privet Fruit P. E Ligustrum Lucidum 10£ º 1
Golden Seal P. E. Hydrastis canadensis 5% HPLC
Goldenrod P. E. Solidago virg. 10£ º 1
Gotu Kola P. E. Centella aiatica 10%, 15%, 40% HPLC
Grape seed P. E. Vitis vinifera 95% UV
Grape Skin P. E. Vitis vinifera 30%, 60%, 80% UV
Green Tea P. E Camellia sinensis O. Ktze 99%/90%/60%/< 0.1%UV & . HPLC
Guarana Seed P. E. Paullinea cupana 20% HPLC
Guava Leaf P. E Psidium guajava Linn. 12: 1
Gymnema P. E. Gymnema sylvestre (Retz. ) Schult. 25% HPLC
Gynostemma P. E Gynostema pentaphyllum(Thunb. )Makino 95% UV
Hawthorne Berry P. E. Crataegus Oxyacantha 4% UV
Hawthorne Leaf P. E Crataegus Oxyacantha 2% HPLC
Herba Lycopi P. E. Lycopus lucidus Turcz. var. hirtus Regel 10.1
Hericium erinaceus P. E Hericium erinaceus 15% UV
Heterophylly Falsestarwort Root P. E Pseudostellaria heterophylla (Miq. ) Pax ex Pax et Hoffm. 6: 1
Himalayan Teasel Root PE Dipsacus asperoides CY Cheng et TM Ai 12: 1
Honeysuckle Flower P. E Lonicera japonica Thunb. 20.1
Hops P. E Humulus lupulus Linn. 10.1£ ¬ 0.35% HPLC
Horehound P. E. Marrubium vulgare L. 10.1
Horse Chest Nut P. E. Aesculus hippocastanum 20% HPLC
Horseradish P. E. Raphanus sativus 10£ º 1
Horsetail P. E Equisetum arvense L. 7% UV
Incised Notoptetygium Rhizome P. E Notopterygium incisum Ting ex HT Chang 10.1
Indian Bread Poria P. E. Poria cocos (Schw. ) Wolf 40%
Indian Bread with Hostwood P. E Poria cum Radix Pini. Poria cocos (Schw. ) Wolf 20.1
Indian Chrysanthemum flower P. E Chrysanthemum indicum L. 10.1
Japanese Honeysuckle Stem P. E Lonicera japonica Thunb 25: 1
Jujuba P. E(Ziziphus P. E. ) Ziziphus jujuba Mill. Var. 2% UV
Kelp P. E Laminaria japonica Aresch. 15%, 30%UV2%
Kudzu Root P. E Pueraria lobata 40% HPLC
Lepidium Apetalum Semen (Semen Rescurainiae) P. E Lepidium apetalum Willd. Descurainia sophia(L. )Webb ex prantl 10.1
Lily Bulb P. E Lilium lancifolium Thunb. 15: 1
Lobellia Herb P. E. Lobelia chinensis Lour. 0.6% HPLC
Loquat Leaf P. E. Eriobotrya japonica (Thunb) Lindl. 2% HPLC
Lotus Leaf P. E Nelumbo nucifera Gaertn 20.1£ ¬ 10% HPLC
Lotus Plumula nelumbini P. E. Nelumbo nucifera Gaertn 0.6% HPLC
Lycii fruit (Wolf Berry)P. E Lycium chinense Mill 50% UV
Magnolia Bark P. E Magnolia Officinalis 95%(30%+65%)
Maitake Mushroom P. E Grifola frondosus 15%£ ¬ 25% UV
Male Agaric P. E Phellinus igniarius 5: 1
Marigold Flower P. E Potmarigold calendula PE Tagetes erecta L. 6%£ ¬ 10%£ ¬ 20% UV
 
Calendula officinalis L.
Marshmallow Root P. E. Althaea Rosae 7: 1
Milk Thistle P. E. Silybum marianum 80% UV /30% HPLC
Momordia fruit (Luo Han Guo)P. E. Momordica grosvenori 80% UV25% HPLC
Morinda Root P. E. Morinda officinalis 10.1
Motherwort P. E. Leonurus Cardiaca 10£ º 1
Mucuna pruriens P. E. Mucuna pruriens 20%-95% HPLC
Mulberry Fruit P. E Morus Albal 8: 1
Mulberry Leaf P. E Morus Albal 15% UV1% HPLC
Murraya Exotica P. E Murraya exotica L. Murraya paniculata (L. ) Jack 20.1
Nettle leaf or root P. E Urtica dioica 1% AA
Notoginseng Root P. E Panax notoginseng 10% HPLC
Nudicaulous groundsel Root P. E Senecio scandens Buch, -Ham. 10.1
Nutgrass Galingale Rhizome P. E Cyperus rotundus L. 6: 1
Oat Straw P. E Avena Sativa 10.1, 20.1
Olive Leaf P. E. Olea europaea 20% HPLC6% HPLC
Osmunda Japonica P. E Osmunda japonica Thunb. 0.30%
Passionflower Herb P. E Passiflora incarnata (LINN. ) 4: 1.4% UV
Peach Seed P. E Prunus Persica(L. )Batsch 10.1
Penny Cress Herba P. E Thlaspi aroense 10.1
Peppermint Herb P. E. Mentha piperita 20£ º 1
Perlla Leaf P. E Perilla frutescens (L. ) 10.1/ 10% HPLC
Persimmon Leaf P. E Diospyros Kaki Lf 12: 1
Phyllanthus Amarus P. E Phyllanthus amarus Schum et Thonn 18: 1
Picrorrhiza Root P. E Picrorhiza scrophulariiflora Pennell 6: 1
Pine Bark P. E Pinus maritima 95% UV
Platycodon Root P. E Platycodon grandiflorm 20% Gravimetry
Pomegranate P. E. Punica granatum L. 2%-40% HPLC
Pomegranate seed P. E. Punica granatum L. 40%, 80% UV
Puff-ball P. E (Ma Bo) PE Lasiosphaera fenzlii Reich. 15: 1
Pumpkin Seed P. E Cucurbita moschata (Duch. ) Poriet 10.1, 10% HPLC
Purslane Herb P. E. Portulaca oleracea 10£ º 1
Rabdosid P. E Isodon rubescens (Hemsl. ) Hara 10.1
Radish Seed P. E Raphanus sativus. L. 10.1
Radix Isatidis P. E Isatis indigotica Fort. 10.1
Radix Stephaniae Tetrandrae P. E. Supnania tetrandras. Moore 10% HPLC
Red clover P. E. Trifolium pratense Linn. 2.5%, 8%, 20%, 40% HPLC
Red Peony Root P. E Paeonia officinalis L 8: 1, 8%
Rehmannia Root   10.1
Reishi Mushroom P. E Ganoderma lucidum L. 10%/4% UV/HPLC
Rhizoma Drynariae (Fortune' s Drynaria rhizome)P. E Drynaria fortunei (Kunze) J. Sm. 20.1
Rhizoma Polygonati P. E Polygonatum Cyrtonema Hua 10.1
Rhodiola rosea P. E Rhodiola rosea 3%, 5%, 8% HPLC
Rhodiola Sachalinensis P. E Rhodiola Sachalinensis 3%, 5%, 10% HPLC
Rhubarb Root P. E Rheum officinale 9% HPLC
Rosehips P. E. Rosa cinnamomea 5% HPLC
Rosemary P. E Rosemarinus officinalis L 25%HPLC2%HPLC
Royal Jelly Powder(F/D)   6%
Salvia Root P. E Salvia miltiorrhiza Bge. 65% HPLC
Sargassun P. E Sargassum pallidum (Turn. ) C. Ag. 6: 1
Schisandra Berry P. E Schisandra chinesis L. 5%£ ¬ 9% HPLC
Schizonepeta Herb(Cat Nut)P. E. Schizonepeta tenuifolia Briq 10.1
Semen Coicis P. E Coix lacryma -jobi L. 12: 1
var. Ma-yuen(Roman. )Stapf
Senna Leaf P. E Senna alealandrinal 10.1.4%, 8% UV
Shitake Mushroom P. E Lentinusedodes (Berk)Sing 10%, 25% UV
Siberian Ginseng P. E Eleutherococcus Senticosus. 0.8% HPLC
Silktree Albizia Bark PE Albizia julibrissin Durazz. 15: 1
Smilax China L Root P. E Smilax china L. 7: 1
Snakegourd Root P. E. Trichosanthes kirilowii 12: 1
Soybean P. E. Glycine max. 10%, 20%, 40% HPLC
Spreading Hedvotis Herb P. E Hedyotis diffusa Willd. 10.1
St John¡ ¯ s Wort P. E Hypericium Perforatum 0.3% HPLC
Sunflower P. E Helianthus annnus L 5: 1
Szechwan Lovage Rhizome/Chuanxiong P. E. Ligusticum Chuanxiong(rhizome) 15: 1
Teng Cha P. E Ampelopsis Grossedentata W. T Wang 60%; 80%; 95%, HPLC
Terminalia Chebula P. E Terminalia chebula Retz 40%
Ternate Pinellia Rhizome P. E Pinellia ternata 12: 1
Thick-leaved dolomiaea Root P. E Dolomiaea souliei (Franch. ) Shih 10.1
Thinleaf Milkwort P. E Polygala tenuifolia Willd. 8: 1
Thymus Herb P. E. Thymus mongolicus Ronn 20£ º 1
Tobacco Leaf P. E. Nicotiana Tabacum 16% HPLC
Tribulus Terrestris L. P. E Tribulus Terrestris L. 40% UV
Underleaf Pearl P. E. Phyllanthus urinaria Linn 18£ º 1
Valerian Root P. E Valeriana officinalis L. 0.8% HPLC
Violet Herb P. E Viola Yedonensis Makino 15: 1
Virgate wormwood Herb P. E Artemisiae Scopariae 8: 1
Watercress P. E Nasturtium offcinale R. Br. 20.1
White Kidney Bean P. E Phaseolus angularis 12: 1, > 2200IU/g Active test
White Mulberry Root-bark PE Morus Albal 25£ º 1
White Willow Bark P. E Salix alba L. 15% HPLC
Wild Mint Herb P. E Mentha haplocalyx Briq. 25: 1
Wild Yam P. E Dioscoreae opposita 16% HPLC
Yellow Dock P. E Epimedium grandiflorum 10%, 20%, 40% HPLC

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