Everyone knows that pollution-free pigs are good, so what is a pollution-free pig? What are the requirements for the environment and feeding management of the pig house? The pollution-free live pigs are in line with the pollution-free agricultural product specifications and standards in the production environment and process, and the quality and safety of the final product. The pig products must be certified as pollution-free products. First, the requirements of the farm construction site environment 1. The farm should be built in a place with high dryness, good drainage, good ventilation, and easy organization of epidemic prevention. The site site should meet the requirements of local land use planning. There are no slaughterhouses, livestock product processing plants, large-scale chemical plants and other pollution sources within 3 km of the farm. The distance to traffic trunk lines, urban residential areas and public places is more than 1 km. The site is selected to be in the downwind or sidewind direction where the residential area dominates the wind throughout the year. 2. The total floor area of ​​the pig farm is calculated according to the annual slaughter pig not exceeding 2.5 to 4.0 m2. The ventilation in the housing is good, and the toxic and harmful gas content in the air should meet the production requirements of pollution-free livestock and poultry. 3. The field area requires that the clean road and the dirty road should be separated and not cross each other. There are fences or epidemic prevention ditch around the pig farm and there is a green belt. Second, the requirements of feeding and management 1. Establish a long-term feeding and management system to standardize the feeding operation. In the feeding and management, the person responsible for the main positions such as field director, deputy field director, feed plant manager, and technical person in charge should be set up. In addition, it is necessary to set strict systems for feed purchase, use, drug prevention, and sanitation in feeding and management. 2. Ensure that the pig farm is clean and tidy. The pig house should be cleaned once a day and the manure produced in the pig house should be transported out of the production area in time. The effluent and urine in the pig house must be washed in a timely manner to ensure that the pig house is in compliance with the relevant feeding requirements. 3, do a good job in file records, detailed records of live pig breeding mating, lactation, calving, weaning, transfer groups and feed consumption and so on.
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