See what fertilizers can't be used for vegetables

The application of fertilizers to vegetables should be scientific. Some chemical fertilizers are not suitable for vegetables. Let's look at some chemical fertilizers that cannot be used.

There are many types of chemical fertilizers, and more than 10 are commonly used. Some chemical fertilizers can improve the quality and yield after being used in vegetables, but some chemical fertilizers can increase the yield, but they will cause toxin pollution in vegetables, cause poisoning of food eaters, and even endanger life.

For example, ammonium nitrate and other nitrate nitrogen fertilizers are generally not suitable for use in vegetables, especially leafy vegetables such as cabbage, greens, spinach, etc., because nitrate nitrogen fertilizers will double the nitrate content of vegetables after being applied to vegetable fields.

Nitrate is easily reduced to nitrite in the human body. Nitrite is a highly dangerous drug, which is extremely harmful to the human body and is a carcinogen. Not suitable for use in vegetable production.

Fertilizers containing chlorine, such as ammonium chloride and potassium chloride, should not be applied to crops such as tomatoes, potatoes, and sweet potatoes. After the chlorinated fertilizer is decomposed in the soil, ammonia or potassium ions will be adsorbed by the soil and absorbed by the crop. When the concentration reaches a certain level, it will cause toxicity to the plant root system, which can reduce the starch and sugar content of the product, affect the yield and quality, and seriously cause crop death. Special attention should be paid to the use.

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