The problem of pesticide residues in fruits and vegetables has attracted global attention because of its harm to human health and even the proliferation of human beings. At present, the methods for removing pesticide residues from fruits and vegetables mainly include common physical methods such as drowning, peeling, salt water, alkaline water washing, etc., or chemical cleaning methods such as ozone, sodium percarbonate degradation, and enzymatic degradation. However, their removal of pesticide residues generally affects the nutrients of fruits and vegetables, and the synthetic compounds used in cleaning agents such as preservatives, flavors, thickeners, etc. cause secondary pollution of fruits and vegetables, and even the cleaning agent itself is difficult to degrade. Defects such as pollution of the environment make people more inclined to choose natural and environmentally friendly fruit and vegetable cleaning agents. Chinese herbal medicines are increasingly used in the research and development of fruit and vegetable cleaning agents because of their effects of removing pesticide residues, antibacterial and antibacterial properties. 
