Slimming Patch is effective to solve the obesity problem in waist and abdomen which is result of moisture and adipose corner. It reduces waistline and abdomen`s adipose and shapes the perfect figure.
Slimming patch is composed of the natural burning fat plant essence with the Amazon vanilla, French coastal pine and India chestnut. It is blocking the transmission of cell fat reserves` signal, solving the adipose accumulation problems from the source, scattering fat granule concentratedly, and accelerating the metabolism of moisture and fat.
Thanks to the "aerobic fat" technology, slimming patch is proceeding the "aerobic gymnastics" through the activation of fat cells and accelerating the normal "fat consumption" freely by the human body itself, so as to reduce the local fat accumulation, and (achieve to) reduce the waistline and abdomen in effect.
Name of product: Graceful Slimming Patch
Main Ingredients: water, propylene glycol, vanilla extract, Chinese chestnut extract, loose coastal extract, portulaca extract, allantoin, Vitamin E, hyaluronic acid, Hydroxyethyl fiber element, P-hydroxybenzamides, essence.
Direction: Clean the belly, then stick the product onto the abdomen for 15 to 20 minutes. And then take off the towel membrane, and wash the belly.
Specification: 10 patches/box
Storage: Store in the normal temperature, dark and moisture proof.
Shelf life: 36 mouths
Applicable Population: The persons who are 18 years old or above, waist or abdomen obesity, relaxation and postpartum women who want to regain perfect figure.
Sedentary office workers, who lack exercise and with abdominal fat.
Women who are "postpartum fat" after pregnancy.
Those who are nutrition surplus and little activity, lead to excess nutrients and transform into adipose and precipitation down, and take shape into small excess stomach.
slim patch GUANGZHOU XIANGGUO BIO-TECHNOLOGY CO., LTD. , http://www.slimmanufacturer.com
Tea Garden Fertilization
Tea trees are perennial economic crops harvested with young shoots. Many times a year, fresh green shoots are picked from the tea tree. This is a great detriment to the nutrition of tea trees. At the same time, the tea tree itself still needs to continuously build roots, stems, leaves and other nutritional organs, in order to maintain the luxuriant tree and continue to expand and re-grow, as well as flowering and breeding, progeny, etc., must consume a lot of nutrients, therefore, must be timely Give reasonable supplements to meet the robust growth of tea trees, making them quality, stable and high yield. Effects of Nitrogen, Phosphorus, and Potassium on the Growth and Development of Tea Plants: The mineral elements necessary for the growth of tea plants are: nitrogen, phosphorus, potassium, calcium, iron, magnesium, sulfur, and other elements and manganese, zinc, copper, boron, molybdenum, aluminum, Fluorine and other trace elements. Nitrogen, phosphorus, and potassium are the most consumed in these elements, and they often need to be supplied as fertilizer. This is called the three elements of fertilizer. Tea trees consume the most nitrogen, followed by phosphorus and potassium. (1) Nitrogen: Nitrogen is an important part of synthetic protein and chlorophyll. Applying nitrogen fertilizer can promote the growth of tea tree roots, make the branches and leaves flourish, and at the same time promote the absorption of other nutrients by tea trees and increase the photosynthetic efficiency of tea plants. When the nitrogen supply is sufficient, the tea trees sprout more, the shoots grow faster, the internodes are longer, the leaves are more, the leaf area is larger, the tender period is prolonged, and the reproductive growth can be suppressed, thereby increasing the yield and quality of fresh leaves. Nitrogen fertilizer has a good effect on improving the quality of green tea. Excessive application of nitrogen fertilizer has an adverse effect on the quality of black tea. If it is properly combined with phosphorus and potassium fertilizer, both green tea and black tea can improve quality. If nitrogen fertilizer is insufficient, the tree vigor will be weakened, the leaves will be yellow, the buds will be thin, the proportion of clips will increase, the quality of the leaves will be coarse, the life span of the leaves will be shortened, and the flowering results will be more, which will not only affect the tea yield but also reduce the quality of the tea. Normal tea leaf fresh leaves nitrogen content of 4% to 5%, the old leaves of 3% to 4%, if the young leaves of nitrogen fell below 4%, mature old leaves dropped to 3% below, then marked a serious shortage of nitrogen fertilizer . (2) Phosphorus: Phosphorus fertilizers can mainly promote the development of root systems of tea plants, enhance the absorption of nutrients by tea plants, promote starch synthesis and increase the physiological functions of chlorophyll. So as to increase the content of tea polyphenols, catechins, proteins and water extracts in tea, and improve the quality of tea in a comprehensive manner. Phosphorus deficiency in tea plants is often not easy to detect in a short time, and sometimes it takes a few years to show up. The symptoms are: the young shoots are yellow and thin, the internodes are not easy to grow, the old leaves are dark green and lusterless, and then the yellow leaves fall off, and the roots are dark brown. (3) Potassium: Potassium has a positive effect on the formation, transformation, and storage of carbohydrates. It can also supplement the lack of sunlight, promote photoconformationalization under low light, promote root development, regulate water metabolism, and increase resistance to freezing injury and pests and diseases. force. In the absence of potassium, the lower leaves of the tea tree become older and fall off in advance. The branches of the tea tree are sparse and delicate, the crown is not developed, and the young leaves are coked with irregular chlorosis, making the tea tree resistant to pests and other natural disasters. reduce.