In the past two years, organic fertilizer has developed rapidly under the strong support and promotion of the government. Organic fertilizer can increase and supplement soil organic matter, and can also enhance the ability of crops to resist disease, drought and suffocation. But we can't just use organic fertilizer for farming, because it has too little nutrients, can't meet the nutritional needs of crops in each growing season, or use it with fertilizer! Organic fertilizer with fertilizer has 5 major benefits Benefit 1: The fertilizer has high nutrient content and fast fertilizer efficiency, but the duration is short, the nutrient is single, and the organic fertilizer is just the opposite. The combination of organic fertilizer and chemical fertilizer can make up for the short to meet the nutrient needs of the crops in each growth period. Benefit 2: After the fertilizer is applied to the soil, some nutrients are absorbed or fixed by the soil, which reduces the effectiveness of the nutrients. When mixed with agricultural and agricultural fertilizers, it can reduce the contact surface between chemical fertilizer and soil, reduce the probability of chemical fertilizer being fixed by soil, and improve the effectiveness of nutrients. Benefit 3: The general fertilizer has a high solubility, which causes high osmotic pressure on the soil after application, affects the absorption of nutrients and water by crops, and increases the chance of nutrient loss. If mixed with organic fertilizer, it can overcome this drawback and promote the absorption of nutrients and water by crops. Benefit 4: If the alkaline soil is applied with a single chemical fertilizer, the ammonium is absorbed by the plant, and the remaining acid roots combine with the hydrogen ions in the soil to form an acid, which leads to an increase in acidity and an increase in soil compaction. If mixed with organic fertilizer, it can improve the buffer capacity of the soil, effectively adjust the pH, so that the soil acidity is not increased. Benefit 5: Because organic fertilizer is the energy of microbial life, chemical fertilizer is the inorganic nutrient that supplies microbial growth and development. The combination of the two can promote the vitality of the microorganisms, thereby promoting the decomposition of the organic fertilizer. Soil microbial activities can also produce vitamins, biotin, niacin, etc., increase soil nutrients, increase soil vigor, and promote crop growth. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Food Additives are divided into Food Preservatives and Natural Colorants. Food Preservatives are those that continuously inhibit the growth of microorganisms whose metabolic substrate is spoilage. It is important that it can inhibit the occurrence of the most perishable effects under different conditions, especially when the general sterilization effect is insufficient. Mineral oil, coal tar and tannin for the preservation of fiber and wood; formaldehyde, mercuric, toluene, butyl p-hydroxybenzoate, nitrofurazone derivatives or balsam resins for biological specimens. The use of preservatives in food is limited, so some physical methods such as drying and curing are mostly relied on. Special preservatives include organic acids such as acetic acid, vegetable oils with oleic acid as components, mustard seeds and other special essential oil components. For the local area of the organism (such as the surface of the human body or the digestive tract), various preservatives (such as iodoform, phenyl salicylate, aniline dyes or acridine pigments, etc.) can be used according to the specific conditions. Food Preservatives,Sorbic Acid,Sodium benzoate,Halal Eggshell Membrane Extract,Eggshell Membrane Extract Powder Shaanxi Changsheng Industrial Co., Ltd. , https://www.cncsbio.com
Common preservatives include Monohydrate Citric Acid, Turmeric Curcumin, Eggshell Membrane Extract Powder.
Benzoic acid and salt: carbonated beverages, low salt pickles, preserves, wine, fruit wine, soft candy, soy sauce, vinegar, jam, fruit juice drinks, bottled fruit and vegetable juice for food industry.
Potassium sorbate: In addition to the above, there are fish, meat, eggs, poultry products, fruit and vegetable preservation, collagen casings, jelly, lactic acid bacteria drinks, pastries, fillings, bread, moon cakes and so on.
Sodium dehydroacetate: beancurd bamboo, pickles, orange juice.
Propyl P-hydroxybenzoate: fruit and vegetable preservation, fruit juice, jam, pastry, egg yolk, carbonated beverage, vinegar, soy sauce
Calcium propionate: wet flour products (cut noodles, wonton skin), bread, vinegar, soy sauce, pastry, soy food.
Sodium diacetate: In various pickles, flours and doughs.
Sodium lactate: roast meat, ham, sausage, chicken and duck products and sauce and marinade products.
Lactococcus: canned vegetarian foods, vegetable protein drinks, dairy products, meat products, etc.
Natamycin: cheese, meat products, wine, fruit juice drinks, tea drinks, etc.
Hydrogen peroxide: Fresh-keeping raw milk, dried bean curd in bag