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The garlic additive feeds the chicken
In recent years, garlic as a plant-based Chinese herbal additive has attracted increasing attention and attention from people in the farming community. The application of garlic in chickens, cattle, pigs, rabbits, pigeons and fish has produced good economic benefits. Practice has proved that feeding chickens with garlic as a feed additive can have the following effects: 1. Increase appetite. Allicin in garlic has the effect of enhancing gastric secretion, promoting gastrointestinal motility and stimulating appetite. Adding a certain amount of garlic to the feed can increase the feed intake of livestock and poultry. Adding 3% to 5% of raw garlic that is peeled and chopped in broiler chicken feed can increase appetite and improve meat quality. 2. Increase egg production rate and fertilization rate of laying eggs. Adding 2% of garlic premix to the laying hen diet increased the egg production rate by 9.8%. Adding 2% of the garlic premix to the broiler breeder diet increased the egg production rate by 5.6%. After feeding garlic, the libido was strong, the quality of the semen was good, and the fertilization rate of the egg was significantly increased. 3, improve the quality of chicken. Many scholars at home and abroad have shown that the main components that make up the chicken flavor are less in the general compound feed and richer in garlic. Therefore, adding garlic to the broiler chicken feed will make the chicken's aroma more intense. 4, to improve the survival rate of poultry. Garlic has the functions of detoxification, sterilization, disease prevention and disease treatment. Adding 2% of garlic powder to the chick's diet can increase the survival rate of chicks by 5.8% to 15.6%. Chickens that are frequently fed with garlic are less susceptible to diseases of the Digestive system. 5, anti-bacterial disease, enhance immunity. Garlic is a natural antibacterial bactericide. It contains allicin, alliin, and alliin, has a broad-spectrum anti-bacterial, anti-fungal effect, has significant inhibition on staphylococcus, streptococcus, pneumococcus, etc. The killing effect can inhibit the growth and reproduction of Shigella, Salmonella typhi, Paratyphoid bacillus and Vibrio cholerae, and it also inhibits and kills Mycobacterium tuberculosis, certain fungi and protozoa. Garlic as a feed additive can be used as follows: 1. Add fresh garlic. When the amount is small, the garlic can be smashed, smashed, chopped or made into a puree with a meat grinder, and then added to the powder to fully stir. When the amount is large, the fresh garlic can be mixed with the main ingredients of the feed according to the required amount and then proceeded. The smashing does not affect the crushing effect of the active ingredients, but also makes the garlic even in the feed. The amount added is generally 1% to 5%. 2. Add garlic dry powder. The garlic is made into a dry powder, and then directly added into the feed in proportion or added into a carrier to make a premix, and then the feed is added. The amount of the dried garlic powder in the feed is 0.2% to 1%. 3. Add garlic water or alcohol extract. The former was added at 0.02% of the feed and the latter was added at 0.03%. As a traditional Chinese herbal plant additive and plant natural antibiotic, garlic has the characteristics of wide source, low cost, no toxic and side effects, and worthy of in-depth research and promotion.