First, the principle of the ingredient tank The batching tank is heated by steam in the jacket, and the heat is transferred to the material through the inner wall of the tank to maintain the required temperature. At the same time, the stirring of the magnetic stirrer rotates, and the material is continuously tumbling to achieve uniform mixing of the liquid. Manufacturing stainless steel container equipment that is indispensable for dairy, beverage, and pharmaceutical manufacturers. Second, the characteristics of the ingredients tank 1. The cleaning method of the batching tank can be cleaned by online CIP (only for fully enclosed structure). 2. Designed according to the sanitary requirements, the structure design is very user-friendly and easy to operate. The transmission is smooth and the noise is low. Therefore, it is also called stainless steel batching tank that meets the hygiene requirements. 3. Appropriate aspect ratio design, custom mixing device according to need, mixing and blending effect is good. 4. The mirror surface of the inner surface of the canning tank is polished (roughness Ra≤0.4μm); the process opening and the welding of the tank, the mirror, the manhole, etc. Easy to clean without dead angle, to ensure the reliability and stability of the production process, in line with the "cGMP" and other specifications. 