For a long time to treat snacks as a dinner, a 14-year-old junior schoolgirl has a rotten apple flavor from her mouth. The day before yesterday, she was sent to the hospital emergency department because of the loss of body pain. The examination revealed that the girl had diabetic ketoacidosis. Wenwen (a pseudonym) who lives in Hankou Baibu Ting is studying in the 2nd grade this year. In the 5th grade of elementary school, because her parents are busy with work, she eats outside every morning and lunch. She likes sweets and desserts. She especially likes cream cakes. When I return home for dinner, I eat very little. When I'm not full, I go for snacks. Two weeks ago, at the same table, Wen Wen’s mouth had a faint apple scent. I did not expect that the pale apple taste would turn into a rotten apple one week later. At 9 pm the day before yesterday, Wen Wen who was doing homework suddenly felt pain in his body. He didn't feel pain in bed for a long time and his back pain was most noticeable. After more than one hour, Wen Wen almost lost his consciousness and his family rushed to deliver her. Came to the Houhu Campus of Wuhan Central Hospital. The doctor found that Wenwen had shortness of breath, dry skin, and reddened face. The examination showed 3 urinary pains, 4 urine sugars, and finally he was diagnosed as diabetic ketoacidosis. Although Wen Wen's blood sugar is currently under control, Mao Hong, director of the Department of Endocrinology, says with pain that children like Wen Wen have relatively rare cases of diabetic ketoacidosis. Doctors learned that Wenwen's immediate family did not have a history of diabetes. She had long used dim sum as a meal, and overdose of high-sugar and high-fat foods for a long time could lead to islet dysfunction and diabetes. (Wuhan Evening News reporter Wu Wei correspondent Ma Yaoyao) A medium-sized ear of corn provides more than 10% of our daily dietary fiber requirements. Rich dietary fiber can help the body to carry out a rapid metabolism function, but also can make a strong sense of satiety. Fresh Corn,Sweet Corn Cob,Non Gmo Corn Cut,Non Gmo Sweet Corn Cob Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com
The same amount of corn is lower in calories than rice, contains natural rather than added sugar, and is high in fiber, which can help gastrointestinal digestion, and has more vitamins, so it is a good food worth eating more. However, there is a limit to what you eat, and the food that will not gain weight will make you fat if you eat too much, at least, it will not make you thin. It can only be said that relatively speaking, eating corn is much healthier than eating those high-calorie snacks, and it is not easy to gain weight.
Moreover, the large amount of natural vitamin E contained in fresh corn has the functions of promoting cell division, delaying cell aging, lowering serum cholesterol, preventing skin lesions, and reducing the symptoms of arteriosclerosis and brain function decline.