There are four ways to control the bitterness of cucumber

Carefully selected "bitter melon" is hereditary, and should choose a variety that has no bitter taste and straight lines. Seed dressing with new high-fat film (can be mixed with seed coating agent), can avoid underground pests and diseases, isolate virus infection, does not affect germination and swelling function, strengthens breathing intensity, and improves seed germination rate.

Rational fertilization should control the application of nitrogen fertilizer to prevent the plant from growing long; and spray the foliar fertilizer to stop the main shoots from mad, promote flower bud differentiation, multi-flowering, improve pollen fertilization quality, more flowering, more fruit, anti-falling fruit and promote development. To the peak of flowering, it is necessary to strengthen the supply of nitrogen fertilizer. Spraying Zhuang Gu Ti Ling at the right time to promote the rapid development of the melon body, the melon shape is beautiful, the juice is delicious and delicious; the growth cycle is not falling, not falling, reducing the rate of cracking melon, and no deformed melon.

Timely irrigation should avoid drought, and the drought will cause the plant to produce a "physiological drought", which will allow more "bitterness" to enter the fruit. Spray new high-fat film at appropriate time to prevent water evaporation, sun-proof and drought-resistant, anti-soil layering.

When the temperature is kept below 13 °C, nutrients and moisture are affected, and there will be more bitter melons. If the ground temperature reaches 30 °C or longer and the duration is too long, the bitterness will increase.

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