After entering Futian, the temperature is high and the light is sufficient. It is the longest solar energy in the day. In the flood season, the rainwater increased; various crops grew vigorously, weeds and pests proliferated rapidly, and field management needed to be strengthened. It was also timely harvested, and sowing and seedling cultivation of autumn crops had begun. Tomatoes, cucumbers, eggplants and other vegetables grown in greenhouses and greenhouses have reached the peak of fruit harvesting. The plants grow rapidly, the transpiration is large, the water demand is high, and the management is good and the quality and quality are related. Adjust the appropriate growth environment temperature. The greenhouse temperature for suitable crop growth is adjusted according to different crops and weather conditions. Warm crops such as tomatoes are sunny from daylight to 23°C-30°C at 2 pm, 2° pm to sunset at 26°C-23°C, nighttime 18°C-20°C; celery and other leafy vegetables during the day are 20 °C-25 °C, nighttime is 10 °C-12 °C. The daytime temperature on cloudy days should be reduced by 3 °C - 5 °C. Avoid the temperature of the greenhouse is too high or too low, especially to maintain the temperature difference between day and night of 10 ° C -13 ° C. illumination. If the light is too strong at noon on sunny days, it will have adverse effects on crops, reduce yield and quality, and cause physiological diseases such as bud and sunburn. On sunny days, from 11:00 am to 3:00 pm, cover the shading net with a shading rate of 60%-70% on the roof, or spray "Liangliang" cooling material to shading and reduce the temperature inside the shed. Timely harvest Late harvesting not only affects fruit and plant growth, but also reduces quality. Try to harvest in the early morning on a sunny day, the quality and taste of the product are better than other time harvest. Beat the leaves. The old leaves, yellow leaves, diseased leaves and side branches of the lower part of the plant are removed to facilitate ventilation and light transmission and reduce nutrient consumption. Generally, tomato and cucumber maintain 12-16 functional leaves per plant; eggplant and pepper maintain 30-40 functional leaves per plant. At the right time. When the tomato grows to the ear of the predetermined ear, the result is 4-6 ears per plant, and 2-3 leaves are left on the top of the upper ear to remove the top. Thin fruit Excessive flowers and fruits on tomato and pepper plants should be removed early, and the deformed fruit and the oversized and undersized fruits on each ear should be removed early to achieve fruit shape, uniform fruit and high commodity rate. . Scientific watering and fertilizing Scientific watering should be based on weather, crop growth and soil moisture. It is better to pour water in small water. Tomato and eggplant are usually watered once every 5-8 days; cucumber and pepper are watered once every 3 days to avoid excessive drought and excessive watering. Generally, the topdressing is stopped 30 days before the pulling, and the foliar spray fertilizer can be used to quickly supplement the nutrition. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
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Facility vegetables need to be carefully managed
Air humidity. For melon and fruit vegetables that belong to the same temperature, the air humidity requirements are also different. Peppers prefer a humid environment. In the sunny day, they should spray water or install micro-spray spray to increase the air humidity. Tomato and eggplant prefer a dry growing environment with a suitable humidity of 45%-60%. Reduce air humidity by means of ventilation and moisture reduction, reducing watering, etc., to ensure the normal growth of crops and prevent the spread of pests and diseases.
Timely plant sorting promotes multiple results