Winter pig management first
Strengthen cold warm
Cold winter temperatures are low, and pigs are extremely chilly animals. Therefore, all cold protection measures in the pigsty must be done in winter, for example, wind protection and ensuring the pigsty is dry.
Warming When the temperature is low to a certain extent, consider using some heating methods to warm the pigsty, such as waste burning. Conditional farmers can also use the heating and air conditioning to regulate the temperature inside the pig house.
Ensure clean environment
Because of the closed conditions, the harmful gases such as ammonia and hydrogen sulfide are generally found at the bottom. The accumulation of feces and urine is also likely to cause germs and microorganisms to multiply, which greatly increases the chance of pig infection. In addition, frequent cleaning can prevent pigs from falling due to freezing and sliding and affect pig growth.
More disinfection in the winter, disinfection can not be ignored. Because attention is paid to keeping the pigsty in a relatively closed environment, it is more likely to cause the proliferation of microorganisms and pathogens, so timely disinfection is particularly important. If there are respiratory diseases in the pigs, the number of disinfections should be increased. Basically it should be done once a week and once a month.
Avoid using cold and cold water
The temperature of winter pigs, foodstuffs and drinking water is directly related to the growth and health of pigs, especially piglets. Therefore, in the feeding process of winter pigs, we must avoid using cold and cold water to feed, to avoid cold-induced illness, we must pay attention to scientific feeding to ensure revenue.
YT-H008
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