Do you know what kind of fruit is poisonous under normal circumstances, I believe that as long as we all do not know it. So what fruits are toxic? Pear: prolactin makes it premature It is precooked by using swells and granules and then bleached and bleached with a coloring agent (citinine). Treated pear juice is less odorless, sometimes accompanied by odor and rancid odor. This poisonous pear has a short shelf life and is perishable. Watermelon: Enlargement agent Excessive use of ripening agents, swelling agents and highly toxic pesticides, the uneven stripes on this watermelon rind, fresh cut melons, melon seeds are white, smelly. Grape: Put ethylene into purple Immature green grapes are soaked in ethephon diluted solution. After a day or two, the green grapes become purple grapes. This grape is not uniform in color, has a low sugar content, and is less fragrant in juice. Long-term consumption is harmful to the human body. Mango: quicklime Green mangoes are made of lime, which makes the skin look yellow, but it does not taste like mango. There is also the problem of excessive use of preservatives. Peach: soaked with industrial citric acid Peach is soaked in industrial citric acid, and the peach is bright red and does not rot. This chemical residue can damage the nervous system, induce allergic diseases, and even cause cancer. Precooked crisp peach, add alum, sweetener, alcohol, etc., make it crisp and sweet. The main component of alum is aluminum sulfate. Long-term consumption will lead to bone hyperplasia, memory loss, dementia, decreased skin elasticity, and increased wrinkles. White peaches are smoked with sulphur, and there will also be residual sulphur dioxide. Longan: spraying sulphur Spray with sulfuric acid or acidic solution to make it bright. Sulfuric acid is highly corrosive and can burn people's digestive tracts. It is also prone to colds, diarrhea, and a strong cough. Litchi: Soaking with sulfuric acid By soaking in sulfuric acid solution or spraying with ethephon, the discolored litchi is bright and tempting, but it is easily perishable. This kind of solution is more acidic, it will peel your hands, blisters your mouth, and it will also burn your stomach. There are also fruit vendors smoked with sulfur, and sulfur dioxide on the eyes, throat will have a strong stimulus, leading to dizziness, abdominal pain, diarrhea. Sulfur dioxide can also cause cancer. Banana: Ripening with ammonia With ripening with ammonia or sulfur dioxide, the yellow skin of this banana looks good, but the taste of the fruit is stiff and the taste is not sweet. Sulfur dioxide damages the human nervous system and can also affect liver and kidney function. Persimmon: Ripening with yeast The raw persimmon is ripened with yeast or ripening agent, but the sweetness of the persimmon is greatly reduced. There are also fruit farmers in the life persimmon Tiba point "a test spirit" so red. These chemicals will produce residues that will make the persimmons toxic. Jujube: stained with chemicals With open blisters, Lima is reddened with boiled water, no matter how green it is. There are also fruit vendors dyed with chemical stains and waxed with industrial paraffin to make jujube poisonous. Citrus: Industrial Wax Polishing Preservatives are used excessively in citrus fruit stores and are “cosmetically†sold with colorants and polished with industrial wax. Industrial paraffin impurities contain lead, mercury, arsenic and other heavy metals, will penetrate into the flesh, after use will lead to memory loss, anemia and other symptoms. Apple: Enhancement of erythropoietin With a reminder of swelling agents, erythropoietin increases color and preservatives are kept fresh. Excessive use of vasodilators, erythropoietin, and preservatives can harm the liver. Retail fruit vendors will also apply industrial paraffin to apples in order to maintain moisture, which means that they are bright and fruity. Adult diapers are disposable urinary incontinence products, one of the adult care products, and a disposable diaper mainly suitable for incontinent adults.
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