Current attention to prevention and control of brown rot of zucchini

It is now time to delay the cultivation of zucchini in autumn. In addition to taking measures to prevent virus diseases (silver leaf, mosaic, etc.), powdery mildew, and gray mold, brown rot is a common and important disease. Prevent and control in advance.

First, the symptoms of the disease infestation of young fruit more than self-invasive peduncle invasion, which spread to the whole melon. Diseased melon outside brown, rapid soft rot, humidity, diseased parts of melons grow white cotton wool, which can be seen faintly in the top of the slimy white cotton to black head. Finally, the young rots are all rotted, commonly known as "fruit rot" and "rotten egg." In a few cases, mature fruits can also be browned locally and soften and rot. The stalk and petiole were immersed brown soft rot.

Second, prevention and control measures

1. Select species of species. The disease-resistant, coated seeds are selected and the uncoated seeds are sterilized with a seed dressing or a seed soaking agent. When soaking, soak it in warm water of 55°C for 15 minutes to strengthen the ventilation and disperse moisture. Greenhouses can be cultivated during the summer period, the sheds are filled with water, covered with plastic film, and sterilized by high temperature. If the dead trees or nematodes are serious, the soil (lime nitrogen) is thrown deep into the soil.

2. Reasonably dense planting. Remove diseased leaves, diseased leaves, and diseased plants in time, bring them out of the field and burn them, and apply pesticides or disinfected with quicklime in the sick spots. Care should be taken to rotate crops with non-melon crops.

3. Waterproof and wet. The implementation of sorghum film cultivation, reasonable watering, timely release after watering, to prevent flooding flooding caused by excessive humidity, breeding bacteria.

4. Remove diseased fruits. After the fruiting saplings of the young squash should be removed in time, the diseased fruit should be promptly removed and then buried or burned. When the flowers, stems, and petioles of the squash were affected, the residual flowers were removed in time, and a 1:50-fold killable paste was applied to the diseased parts. The results were good.

5. Chemical control. After sowing, the soil was covered with pesticide, sprayed with insecticides before transplanting, and 863 fungus was applied at the time of colonization to prevent disease and raise roots. Before and during the disease, 72% Jinnuo Duomei WP 600 times, 25.5% Bu Yijia suspension agent 1000 times or 77% WP can be used to control the spray. The high temperature can be used 45 % Smoke elimination of chlorothalonil, 200-250 g of mu.

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