Dehumidification in piggery

After the winter solstice, the coldest cold came. It is no longer a bullish price for pig farmers, but it has shifted to the low temperature of pig houses and the problem of heavy moisture. Pigs are sensitive to changes in the temperature of the environment, and their ability to regulate body temperature is extremely poor. Pig hair is dense and long. According to the weather forecast in recent days, the temperature is gradually decreasing. In some areas, the temperature has dropped below 0C. The decline in temperature not only affects the normal growth of pigs, but also causes diseases such as intestinal tract and respiratory tract.

The first thing we have to do well is the pighouse insulation. Prepare enough heating energy; find that the door glass breakage should be promptly replaced, and plug the walls and the roof of the air, but you can not block the ventilation holes; solve the large temperature difference between day and night in the pig house; ensure the temperature Under the premise, reduce the humidity, harmful gas concentration and dust in the pig house as much as possible.

Followed by the pig bar to keep dry. Some people think that if you want to dry, you cannot flush. After being flushed, it will be wet for a maximum of 1-2 hours. However, if it is not flushed, there will be slurry below the birthbed and childcare bed. It will be wet all day and night and will not dry at all. These farms are prone to diarrhea and the breeding of bacteria cannot be avoided.

Once again, it is the prevention of common diseases in winter farms. Pigs suffer from endless rickets. The main symptoms of swine fever are pruritus, dermatitis, ecdysis, and pus. If you do not attach great importance to skin damage caused by infection, it will easily induce Staphylococcus aureus infection, leading to exudative dermatitis in pigs, the affected part quickly spread to the whole body, and highly contagious, resulting in a serious decline in the body of the pig, failure And died.

Farmers must be familiar with the optimum temperature for each stage of the pig's growth and control the humidity in the pig house. If the pig house temperature is too high, the pigs feel that the heat will cause the feed intake to decline, the growth is slow, the growth is poor, and the reproductive ability will be reduced; the pig house temperature is too low, the pigs feel cold, the immunity is reduced, and it is easy to induce various diseases. Too small piglets may also freeze to death. In addition to keeping warm pigs in winter, the pighouses should not only keep warm, but also maintain good sanitation management, which can not only reduce the circulating infection of swine fever in pigs, but also reduce the breeding of bacteria, cross-flow of faecal water in pig farms, and dead pools around. The moist environment also creates favorable conditions for the virus.

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