Lentinus edodes, also known as citron, fragrant letter, winter mushroom, Japan called shiitake. Is a basidiomycotina, Lactobacillus, Agaricales, Tricholoma, Lentinula. Distributed in China, North Korea, the Philippines, New Guinea, New Zealand, Nepal and other countries. Stage conditions Mycelial growth during fruit body differentiation and development Optimal range of differentiation period Nutrition C/N 25-40:1 30:1 73-260:1 200:1 Temperature °C 5-32 25 About 10-12 10-20 Moisture% 30-65 55 50-52 Not less than 50 Humidity% 75 or less and 85 or more, forming a mushroom below 60 Oxygen aerobic aerobic The light doesn't need to scatter light, so it needs stronger light to form mushroom. PH 5-6 3.7-5.7 Mini Rice Harvester,Rice Harvester Price,Paddy Harvesting Machine,Mini Rice Harvesting Machine Henan Qianli Machinery Co.,Ltd. , https://www.chalionagri.com
The cultivation of mushrooms for the longest time in China, as early as 1313, China's mushroom cultivation has been very common. Japan mushroom cultivation is 500 years later than China, but Japan adopted artificial inoculation method to cultivate shiitake mushrooms in 1938, but in 1960, it was only cultivated with new methods. Therefore, China's mushroom production has lagged behind Japan for many years. Until the reform of China’s agricultural system in 1987, mushroom production began to surpass Japan and rank first in the world. However, objectively speaking, the yield and quality of China's shiitake mushrooms are inferior to those of Japan.
There are five major mushroom production areas in China, namely Zhejiang Qingyuan, Guangdong Beijiang Mushrooms, Jiangxi Zhangzhou Mushrooms, Fujian Zhangzhou Mushrooms and Anhui Huizhou Mushrooms. With the popularization of mushroom cultivation techniques, mushrooms are now produced throughout the country and even in Europe and the United States.
In addition to rich in protein and vitamins, shiitake mushrooms also contain adenine and choline, which can prevent cirrhosis and lower cholesterol. Tyrosine oxidase can reduce blood lipids; lentinan can be used to enhance human immunity. Adjuvant anti-cancer; interferon-inducing agent double-stranded ribonucleic acid, can be anti-virus; contains a large amount of potassium salt, is high-grade alkaline foods; contains 5,-guanylic acid, mushrooms, lauryl alcohol, so that mushrooms unique Fragrant. At the same time, shiitake mushrooms are hailed as "the king of mushrooms" and are the crown of important varieties of edible and medicinal bacteria.
Sawdust bag cultivation of mushrooms, high yield, short cycle, from inoculation to mushrooming only 3 months. Per 100 kg of dry culture material can produce fresh mushrooms 80-100 kg, that is, bioconversion rate of 80 to 100%, is 8 to 10 times the production of wood cultivation. In recent years, northern provinces have made innovations in the cultivation mode, such as the cultivation of small sheds in Biyang County, Henan, and the open cultivation of three provinces in Northeast China. The common characteristic of these cultivation modes is that they are produced at a lower production cost. They are suitable not only for the intensive production of millions of bags in small and medium-sized mushroom farms, but also for the small-scale cultivation of 5,000 to 10,000 bags for scattered farmers. Low, good efficiency. Here are some of the low-cost, high-efficiency mushroom cultivation techniques. The required growth and development conditions for shiitake mushrooms are shown in Table 9-1: Table 9-1 Conditions for growth and development of shiitake mushrooms.