Mussels, a specialty of Jixian County, Zhoushan City, Zhejiang Province, China's geographical indication product, Zhoushan dialect called it "Mussel", alias Haihong (Mrs. Donghai), red clams, shell vegetables. Pixian County boasts superior sea environment, fertile water, abundant feed, moderate temperature, good habitat for marine life, and excellent environment for mussels. It is classified as a shellfish production area by the Ministry of Agriculture and the mule collects wild mussels. For human use, trading has a long history, the production of mussels has a large, fresh, meat fat, high rate of meat, nutritious, non-polluting and other characteristics of seafood for the best. Mussels are produced in Yi County, Zhejiang Province. Mussels, Zhoushan dialect called "mussel", alias Haihong (Mrs. Donghai), red clams, shell vegetables, according to research, collecting wild mussels for human use, trading, has a long history in Handan. How did the ancestors actually begin to pick mussels on the islands? Although no specific historical data can be quoted, local legends of “Mussels and Island Monkeys†have been circulating, confirming the mussels from one side. The original condition of growth and use. In the Tang Dynasty, mussels made from mussels were selected because of their high quality. Zhoushan officials in the county of Wengshan County were chosen as royal treasures for the tribute to the court. They were presented to the capital and they were known as “gongganâ€. In the Ming Dynasty, the mussels on the islands of Laoshan and Xiashan (ie, Chen Qianshan and Chinsanshan) had been harvested. According to the article entitled "Ocean Ocean" written by Zheng Ruo-Zeng in the "Remuneration of the Sea" compiled by the famous anti-gnome from 1522 to 1566 (in the Jiajing period of the Ming Dynasty), he had learned to kiss the sea and knew it. Like the area, the poor lived on the sea, and they took small boats to Chen Qian and Chinshan to take shell meat and seaweed. There was no need to count thousands of dollars.†It can be seen at that time that “shell meat†or shell vegetables was harvested on the islands of Laoshan Mountain. Shell's grand scale. At the same time, these coastal fishermen from Zhenhai, Fenghua, Xiangshan and other places brought processed mussels back to the east coast of Zhejiang Province and even further to Hangzhou and Jiangxi, Jiangsu, and Fujian for sale, making mussels of Qingxiang far away. Gone with the wind. Mussels commonly known as mussels, also known as sea red (Mrs. Donghai), are popular seafood products, high nutritional value, and have a certain medicinal value, known as "sea eggs". The oyster mussel produced has a large, fresh, meat, high meat yield, nutrient-rich, non-polluting characteristics, and is a good product in seafood. Mackerel Fish,Mackerel Frozen,Frozen Indian Mackerel,Frozen Pacific Mackerel Zhoushan City Shuangying Aquatic Products Co., Ltd.  , https://www.shuangying-aquatic.com