Precautions and design for the construction of fruit cold storage Precautions for the construction of fruit cold storage: 1. The location of the fruit cold storage should be selected in the open space where water, electricity, transportation and transportation are convenient. If you need to know the price of the design and construction of the fruit cold storage, you can China Darolutamide Intermediate,Eltrombopag Base manufacturers, welcome CAS 496775-61-2,API Eltrombopag purchasers from worldwide to visit our site. Darolutamide Intermediate,Eltrombopag Base,CAS 496775-61-2,API Eltrombopag Shijiazhuang Dingmin pharmaceutical Sciences Co.,Ltd , https://www.dingminpharma.com
2. Before the fruit enters the warehouse, it must be pre-cooled to avoid the loss of fruit moisture caused by the sudden temperature of the fruit entering the reservoir. Pre-cooling of the fruit before it leaves the warehouse, to avoid excessive temperature, resulting in condensation on the surface of the fruit, coupled with long-term handling, resulting in fruit damage.
3. Fruit enters the library every time into the library in about 10% of the total. There should also be intervals in the storage time. If the fruit enters the library too much, the cold storage temperature will not reach the specified preservation temperature for a long time, and it will cause damage to the fruit.
Fruit cold storage is generally divided into indoor type and outdoor type, and the precautions and design of fruit cold storage construction
1. Ambient temperature and humidity outside the fruit cold storage: temperature is +35 ° C; relative humidity is 80%.
2. Set temperature in the fruit cold storage: fresh storage cold storage: +5 ~ -5 ° C; cold storage cold storage: -5 ~ -20 ° C; low temperature cold storage: -25 ° C
3. Into the cold storage food temperature: L-class cold storage: +30 ° C; D-class, J-class cold storage: +15 ° C.
4. The effective volume of the stacked cold storage is about 69% of the nominal volume. When storing fruits and vegetables, multiply by the correction factor of 0.8.
5. The daily purchase volume is 8-10% of the effective volume of the cold storage. Precautions and design for the construction of fruit cold storage 