we supply Peeled Onion since 2005, we have more the best quality, price, and services. Our Services are High quality.We select high quality crop,suitable location,professional planting technology to ensure quality. Best price.We do not have the participation of middlemen, the price you receive is the one that single-handedly good goods.Long-term cooperation.For the sake of customers, strive for excellence, to create brand, into the world is our business philosophy.
Packing Details:5kg/mesh bag,7kg/mesh bag,10kg/mesh bag, Delivery Details:within 7days after receiving customer's advanced payment. We supply Fob qingdao, cnf destination port, cif with insurance to customer. According all requirement to customer. Make the carton design to Customer, it is the brand in Customer`s Market.
by the way , we are also supplying Normal White Garlic 5.5-6.0Cm, Normal White Garlic 6.0-6.5cm , Pure White Garlic 4.5-5.0Cm , Pure White Garlic 5.0-5.5cm , Pure White Garlic 5.5-6.0Cm , Solo Garlic , Garlic Peeled , and Fresh Ginger 150g And Up , Air Dried Ginger 200G And Up , Air Dried Ginger 250G And Up, Fresh Carrot S80-150G, Fresh Carrot M 150-200G , Fresh Carrot L 200-250G , Fresh Chestnut 30-40pcs , Sweet Corn 220g and up 24pcs/ctn. if you have any needs, please do not hesitate to contact me.
Name
Peeled onion
Place of Origin:
Weifang, China
Supply capacity yearly:
1000 Tons
Feature:
hot
Edibleness:
Reducing bacteria, keeping human in good condition and increasing immunity.
Exporting standard and quality
No air-proof, No Sack,No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects or fungous stuff.
Supplying period
All around the year
Size:
4-7cm,7-9cm
Varieties:
Red Peeled Onion , Yellow Peeled Onion
Packing:
10kg/carton
Transporting and storing temperature:
0°C
Conventional terms of payment:
1)30% payment on signing the sales contract, 70% payment on receiving all copy of documents. 2)100% payment by L/C at sight.
Price terms:
FOB,CFR and CIF
Lead time:
7days/40`reefer higher container after prepayment is arrived
Minimum order:
1 X 20`FCL
Shipment port:
Qingdao port,
Inspection Certificate:
HACCP ISO9001,GLOBAL GAP
Our advantage:
We have our own factory and farm to produce and processing Chaotian Chili and other agriculture products.
Standard :
Top grade, suitable to exporting to UK, Australia ,Bengal, Singapore, UAE ,EUROPEN COUNTRY,RUSSIA,ETC.
please do not hesitate to contact me:
Yellow Peeled Onion,Peeled Fresh Red Onion,Peeled Frozen Onions,Organic Yellow Peeled Onion Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com
The feeds that can be fed raw are mainly from the ramets, such as corn, wheat, rice, and their processing by-products, such as rice bran, wheat bran, and the like. After the above-mentioned feed was cooked, the loss of nutrients was over 13%, and the feeding effect was equivalent to only 87% of the raw feed. In addition, green feed should also be fed. When cooked, most proteins and vitamins are destroyed. However, leguminous sub-real feeds, such as soybeans, bean cakes, peanut cakes, bean dregs and other feeds contain an anti-trypsin, which can prevent the decomposition of legume proteins by trypsin in pigs. Therefore, these feeds cannot be fed and must be fed after high temperature treatment.
Students can be divided into wet and dry feeds. The ratio between wet feed and water should not exceed 1:2.5, otherwise it will reduce the secretion of digestive juices, reduce the activity of digestive enzymes, and affect the digestion and absorption of feed. The most appropriate ratio should be 1:1. Stir the feed so that water droplets can be squeezed out. Dry feed is fed in powdered form and fed after feeding. The benefits of dry feeding: First, the feed is not easy to degenerate, can be fed for a few days, saving labor; the second is to facilitate the preparation of compound feed.
Raw pigs should be washed and disinfected to avoid infection with parasites. The method of disinfection can be soaked with lime water or potassium permanganate solution. The best way is to plant the feed without using pig manure or unfermented manure to prevent the eggs from being contaminated. Rapeseed cakes, cotton seed cakes, fresh cassava, buckwheat, etc., containing certain toxins, must generally be crushed, immersed in water, fermented or silaged, and other toxins removed before being fed.
The diameter of the raw material crushed particles is preferably 1.20 mm to 1.80 mm. This type of grain pig is refreshing, has a large feed intake, and is long and fast. Its diameter is less than 1 mm. Pigs tend to stick their mouths when eating, affecting palatability, and can easily cause gastric ulcers. Diameters greater than 2 mm are rough and poorly palatability. Pigs do not like to eat.
Ingredients should be fed separately. When the pigs are hungry, the secretion of digestive juices is most vigorous. The concentrate feed is rich in nutrients, small in size, with less crude fiber, good palatability, high quality, and easy to digest, so it should be fed first. If the fine green material is mixed and fed, the green material has a large volume and a large amount of moisture, which reduces the digestibility and absorption rate of the concentrate, and the excessive moisture in the green material can dilute the digestive juice, thereby reducing the digestive function.
Raw material is fed to pigs, and the amount of feed differs depending on the pig's different growth stages and production performance. Pigs and fattening pigs can be allowed to feed freely, and breeding pigs are not. They must be supplied in a quantitative manner. Otherwise, overfeeding can cause fat deposition and affect reproduction. Generally, the daily dosage of boar concentrates in the non-matching period is controlled between 2 kg and 2.5 kg, and it can be fed between 3 kg and 3.5 kg during the breeding period. In pregnant sows, the daily consumption of concentrates is between 2 kg and 2.5 kg, and the lactation period is between 5 kg and 6 kg.
Pigs feeding dry materials must supply enough drinking water. Drinking water in winter is 2 to 3 times of dry feed, 4 times in spring and autumn, and 5 times in summer. In particular, lactating sows and sows should not be deficient in water, otherwise they will affect the sow's milk secretion. The water quality should be clean and the water temperature should be kept cool in winter and cool in summer.
When clinker is fed to the raw meal, there must be a transition period. Change 1â„3 of the material to raw material first, change it to 2/3 after 3 days to 5 days, and then change the raw material in 3 days to 5 days, otherwise it will affect the pig's intake and weight gain. The amount of feed should be controlled in the first few days after feeding the raw meal to prevent indigestion caused by overfeeding.
Within one week after deposit to our account or received original L/C.
Raw materials feed pigs save money and effort
The use of raw materials to feed pigs not only saves manpower and financial resources, but also increases the feed intake of pigs, promotes weight gain, reduces feed consumption, and increases feed remuneration. However, the method of feeding must be emphasized.