RP International Ltd is top Agar Agar Supplier and Manufacturer in China. Agar Agar Agar Agar,Food Thickener Agar Agar,Agar Agar Food Grade,Food Grade Edible Agar Agar RP International Ltd , http://www.rp-foodadditives.com
Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring, colouring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.
Our Annual output is 2000mt. We have professional product line for Food Thickeners Agar Agar. Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.
With regards to the productions and quality control, We has advanced manufacturing facilities and professional R&D team which providing customers with safe, healthy, hygienic and high-quality products. All the productions are processed strictly in accordance with the regulations of HACCP and ISO system. We also provide value-added services based on customers` personalized requirements in both product application and technical support.
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Seed-planting technique of cress
Cress adopts asexual reproduction and stems are its propagation material. When water is used, the seedlings are selected in late November. The selection criteria are as follows: good characteristics of the retained varieties, moderate plant height, thick stalks, short internodes, more axillary buds and robust, well-developed root system, and no insects. No disease. The selected strains are then transplanted to the field. To stay in the field to choose the leeward sunny, drainage and irrigation convenient place. In mid-October, fine soil preparation was performed and basic fertilizer was thickly applied. When planting the seedlings, the field was kept in a 1 cm water layer, and the plant spacing was 25 cm, and 3-4 plants per hole were planted. 7-8 days after planting can maintain 5-6 cm water layer. If you encounter a cold spell, you can add a layer of water to 15-20 cm deep, and after the cold has passed the precipitation layer to 5-6 cm. Keep shallow ground irrigation after winter. 4-5 months top-dressing compound fertilizer. Seedlings were dredged and some of the ramets were removed to facilitate ventilation and light transmission. The fields were kept wet from June to July, and dwarfed strains were used to prevent lodging. In the late spring and early summer, moss growing in the field affected the increase of water temperature, and some mosses also entwine seedlings, affecting their normal growth. The method for preventing and controlling moss is as follows: dry field water in sunny days, half a day after drying in the field, according to the standard of applying 100 grams per acre, the copper sulfate is covered with gauze on the inlet, and then the water is put into the field to make the copper sulfate solution follow the irrigation water. Evenly distributed in the fields, the moss will be completely killed after 5-7 days. After June, field management work such as pest control will be carried out on the field ridges. It is no longer possible to trample the fields to avoid breaking the seedlings. In mid-August, the seedlings can be harvested. The dry farming field must be properly controlled before winter to make the seedlings dwarf. In the middle or late April, the selected strains were pulled up and the 10 cm aboveground part was cut off and replanted. Generally, the plant spacing was about 15 cm, and the fertilizer and water management was strengthened. In the first half of June, the ground was cut from 5 cm above the ground. To sprout more seed strains. After cutting, 35 kg of compound fertilizer is applied per acre, or 3000 kg of decomposed human excrement and 10 kg of potassium chloride. The field is often kept moist and attention is paid to pest control. In the middle or late August, germination can be extracted.