Zhejiang Yuyao a fresh-keeping technology won the national invention patent

It is understood that Zhejiang Shaoyao Hardware Products Association and the Secretary General of the Power Tools Association Lu Shaoqun invented the Chinese medicine preservative and obtained the national patent certificate. This preservation technology mainly solves the problem of short-term preservation of red bayberry and vegetables. If it is used on cooked foods and fresh fruits, it also has antiseptic and fresh-keeping effects.
 
Recently, an invention patent certificate was sent to Lu Shaoqun. His research on "a compound Chinese medicine preservative, its preparation method and its application" was officially authorized by the State Intellectual Property Office.
 
Lu Shaoqun, now the secretary general of the Municipal Hardware Products Association and the Power Tools Association, why is he studying the compound Chinese medicine preservative? Originally, Lao Lu worked in the Yuyao Brewery for many years and also served as the factory director. He has studied the environment of microbial fermentation, food preservation, and inhibition of bacterial growth. In recent years, he has paid great attention to the leading industry of Yuyao's agricultural economy, especially Yangmei. He deeply understands that Yangmei's preservation technology is the bottleneck restricting the development of this industry. The short-term preservation period of Yangmei will greatly affect Meinan's income. To this end, Lu Shaoqun made full use of his previous work experience, selected Chinese herbal medicines with natural sterilization, sterilization, and inhibition of bacterial reproduction, carefully studied and repeated trials, and after more than two years, developed the "complex Chinese medicine preservative" Finally, it passed the review and review by the State Intellectual Property Office and obtained the invention patent.
 
　　 "This invention mainly solves the problem of short-term preservation of bayberry and vegetables. In general, spraying this preservative on the bayberry can ensure that the bayberry maintains the original freshness within 3 days and solves the long-distance transportation process. The problem of deterioration of Yangmei rot." Lu Shaoqun introduced.
 
This invention patent can also turn waste into treasure. It will become a packaging material after special treatment of traditional Chinese medicine residue. It is used for cooked food and fresh fruit, and also has antiseptic and fresh-keeping effect, which not only solves the extraction of Chinese herbal medicine after industrial production. The environmental pollution problem can also produce circular economic benefits and meet the development concept of green environmental protection.