High-pressure homogenizers are widely used in production, scientific research and technology development in the fields of food, dairy, beverage, pharmaceutical, fine chemical and bioengineering. Lactococcus Lactis,Lactococcus Lactis Powder,Lactococcus Lactis Bacteria,Lactococcus Lactis Treatment Biodep Biotechnology Co. ,Ltd. , https://www.biodep.com
(1) As a high-pressure homogenizer: It can make the material liquid refine and mix under the triple action of crushing and strong impact on the pressure-loss expansion. This equipment is an important processing equipment in the food, dairy and beverage industries. . The milk liquid such as milk and soy milk is homogenized under high pressure, so that the fat globule in the dairy liquid can be remarkably refined, and the product can be easily digested and absorbed after being eaten, thereby improving the edible value. In the production of products such as ice cream, the fineness and looseness of the liquid material can be improved, and the internal texture is obviously improved. Used in the production of emulsions, glues, juices, slurries, etc., it can prevent or reduce the stratification of the liquid, improve the appearance of the liquid, make the color more vivid, the fragrance is more concentrated, and the taste is more alcohol.
(2) As a high-pressure pump, the material liquid is generated by the equipment to generate high pressure, and the powder is prepared by a spray drying device. It is an important equipment in the production of powder. This equipment can be used in the homogenization and high pressure conveying of other liquids, and in high pressure spraying.
The high pressure homogenizer has the following advantages:
1. Better stability;
2. Improved nutritional value and preservation quality;
3. Better taste and color quality;
4. Improved homogeneity;
5. Better absorption;
6. Save expensive additives;
7, change the viscosity;
8, reduce the reaction time;
9, can be used for cell division.