Working principle: After the wet material is added to the dryer, the material is evenly distributed and dispersed in the dryer under the flapping device, and the material is fully contacted with the cocurrent (countercurrent) hot air to accelerate the drying heat transfer. Mass transfer. In the drying process, under the action of the inclined plate and the hot air flow, the material can be controlled to move to another star-shaped discharge valve of the dryer to discharge the finished product. Product features: 1. The drum dryer has high mechanization and large production capacity; 2. The fluid passes through the cylinder with low resistance and low power consumption; > The adaptability to the material characteristics is relatively strong; 3. The operation is stable, the operation cost is low, and the uniformity of product drying is good. Product use:  Suitable for large particles in chemical, mining, metallurgical and other industries, such as: ore, blast furnace slag, coal, metal powder, phosphate fertilizer, ammonium sulfate. 1. Drying of powdery and granular materials with special requirements. Such as: HP foaming agent, distiller's grains residue, light calcium carbonate, activated clay, magnetic powder, graphite, dregs. 2. Materials that require low temperature drying and require continuous drying in large quantities.
Vitamins:
Vitamin A:
Retinol. Carotene compounds responsible for transmitting light sensation in the
retina of the eye. Deficiency leads to night blindness.
Beta carotene: An
antioxidant which protects cells against oxidation damage that can lead to cancer.
Beta carotene is converted, as needed, to vitamin A. Food sources of beta
carotene include vegetables such as carrots, sweet potatoes, spinach and other
leafy green vegetables; and fruit such as cantaloupes and apricots. Excessive
carotene in the diet can temporarily yellow the skin, a condition called
carotenemia, commonly seen in infants fed largely mushed carrots.
Vitamin B1:
Thiamin, acts as a coenzyme in body metabolism. Deficiency leads to beriberi, a
disease of the heart and nervous system.
Vitamin B2:
Riboflavin, essential for the reactions of coenzymes. Deficiency causes
inflammation of the lining of the mouth and skin.
Vitamin B3:
Niacin, an essential part of coenzymes of body metabolism. Deficiency causes
inflammation of the skin, vagina, rectum and mouth, as well as mental slowing.
Vitamin B6:
Pyridoxine, a cofactor for enzymes. Deficiency leads to inflammation of the
skin and mouth, nausea, vomiting, dizziness , weakness and anemia.
Folate (folic
acid): Folic acid is an important factor in nucleic acid synthesis (the genetic
material). Folate deficiency leads to megaloblastic anemia.
Vitamin B12: An
essential factor in nucleic acid synthesis (the genetic material of all cells).
Deficiency leads to megaloblastic anemia, as can be seen in pernicious anemia.
Vitamin C:
Ascorbic acid, important in the synthesis of collagen, the framework protein
for tissues of the body. Deficiency leads to scurvy, characterized by fragile
capillaries, poor wound healing, and bone deformity in children.
Vitamin D: A
steroid vitamin which promotes absorption and metabolism of calcium and
phosphorus. Under normal conditions of sunlight exposure, no dietary
supplementation is necessary because sunlight promotes adequate vitamin D
synthesis in the skin. Deficiency can lead to osteomalacia in adults and bone
deformity (rickets) in children.
Vitamin E:
Deficiency can lead to anemia.
Vitamin K: An
essential factor in the formation of blood clotting factors. Deficiency can
lead to abnormal bleeding.
Nutritions:
For the treatment
of nutritional disease, any of the nutrient-related diseases and conditions
that cause illness in humans. They may include deficiencies or excesses in the
diet, obesity and eating disorders, and chronic diseases such as cardiovascular
disease, hypertension, cancer, and diabetes mellitus. Nutritional diseases also
include developmental abnormalities that can be prevented by diet, hereditary
metabolic disorders that respond to dietary treatment, the interaction of foods
and nutrients with drugs, food allergies and intolerances, and potential
hazards in the food supply. All of these categories are described in this
article. For a discussion of essential nutrients, dietary recommendations, and
human nutritional needs and concerns throughout the life cycle, see nutrition,
human.
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