Release date: 2006-08-23 Australia developed electronic nose for medical diagnosis and airport security
Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.
Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".
Specification:
Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.
Top Level:≤ 250grains/50g
Excellent Level:≤ 280grains/50g
Superfine Level:≤ 370grains/50g
First Rate:≤ 580grains/50g
Second Rate:≤ 900grains/50g
2. Identification
Color: The color of Ningxia goji berry should be red or dark red and lack luster.
Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.
Goji Berry Goji Berry,Goji Berry Dried,Ningxia Goji Berry,Fresh Goji Berries Ningxia Bairuiyuan International Trading Co.,Ltd , https://www.cngoji.com
Australian scientists are studying the olfactory sensors of worms and insects, hoping to develop a "tasting electronic nose" that can distinguish different wines.
Scientists say the "electronic nose" may also be used for medical diagnosis and airport security.
According to foreign reports, the Australian Commonwealth Scientific and Industrial Research Organization, the National Australian University and Monash University have jointly launched an "electronic nose" research program, which costs about $3.5 million.
Stephen Trowell, head of the research program, said that worms and insects have very simple genes and neural structures, and it is relatively easy to study their olfactory mechanisms.
In addition, Trowell also said that this "electronic nose" will be able to distinguish the nuances of various wines, and hope to help wine manufacturers understand the best time to pick grapes, and thus improve the wine more specifically. The taste.
Similar to the "electronic nose" may also be used for early diagnosis of diseases such as tuberculosis and lung cancer, as well as the replacement of police dogs at the airport to check whether passengers' luggage contains explosives. However, Trowell also pointed out that at least 5 to 7 years of research is needed to bring the "taste tasting electronic nose" to the market.
—— Information from: Economic Reference
Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.