Watermelon pretreatment: Immerse the watermelon with 0.1% KmnO4 for 10 minutes, rinse and rinse with water, then cut the watermelon into four pieces with a stainless steel knife, remove the green peel, cut the green skin, and then slice → slicer, slice thickness 2-3mm → watermelon rind Into hot water above 95°C for 5-10min → Beating with a sieve with a diameter of 0.5mm → Watermelon pulp. Tomato pretreatment: To clean the tomato epidermis dirt → into the boiling water 1min hot → after the artificial peeling after cooling → crush after the 80-100 mesh sieve filtration slag → tomato pulp → concentrated to about 50% soluble solids. Formula selection: In fact, this is a botanical product that can replace cigarettes. As everyone knows, traditional cigarettes can cause a lot of harm to people's health, such as lung cancer, high blood pressure, cardiovascular and cerebrovascular diseases. With the development of the times, people's understanding of health has become more and more profound, and more and more attention is paid to their own health. Therefore, traditional cigarettes have been abandoned by more people, replaced by electronic cigarettes, and technologies that do not burn. Healcier was born like this. Compared with ordinary electronic cigarettes, it is more friendly to human health, so more people are turning to this revolutionary product. Smoking Alternatives,Electronic Cigarette,Plant Cigarette Alternative,Plant Extracts Cigarette Dongguan Vanilla Bioengineering Co., Ltd. , https://www.healthecigarette.de
Watermelon Ketchup Formula Weight Scale Number Tomato Melon Skin White Sugar Citric Acid Agar Flavor A129.5629.5640.1 0.10.68 0.01A2 29.7434.2335.21 0.34 0.45 0.03A325.2544.08 30.05 0.34 0.25 0.03 Product Modulation: Watermelon pulp, concentrated tomato Pulp and half of the 75% concentrated sugar liquid is poured into the pot and heated to stir. When the concentration reaches 60% of the soluble matter, the remaining half of the sugar liquid is added and the concentration is continued. When other ingredients are added near the end point, the mixture is stirred uniformly and the temperature of the sauce body is increased. > 85°C fashion canister, sealed and sterilized at 100°C for 5-15min, sub-cooled. A3 formula products are bright, with good viscosity, sweet and sour taste.