(a) Functions and uses Rapidly produce vegetables after the disaster and increase market supply. (II) Technical Introduction 1. Sprouts species. Yellow bean sprouts, green bean sprouts, broad bean sprouts, citron, peas, radish, mustard greens, turnips, kale, leeks, buckwheat, alfalfa sprouts, etc., which are mainly used to directly cultivate young buds or buds using nutrients stored in seeds. Seedlings, called seed sprouts. 2. Production characteristics. Sprouts have the characteristics of short growth cycle, small footprint, easy control of environmental conditions, low investment, fast cash flow, and high economic benefits. The production cycle is generally about 10 to 25 days, up to no more than one month. Can be three-dimensional cultivation, site area does not need to be very large. 3. Cultivation facilities. The general production of sprouts can use simple tools and containers. It can be produced in greenhouses, improved Yangshuo, vegetable cellars and other facilities, as well as soilless or industrial production in indoor and courtyard areas. 4. production process. Regardless of which kind of sprout is produced, its production mainly includes the processes of seed selection, cleaning, disinfection, soaking and germination, placing seeds, growing darkrooms, and growing afforestation rooms into seedlings. 5. Sprouts for sale. The harvest of sprouted vegetables must be timely, because it is soft, with high water content and easy to dehydrate and wilting. Therefore, it is necessary to shorten and simplify the time and the link of product transportation and circulation. It is possible to take the whole set of container transport to carry out live sales of the whole dish, or to take Cut and harvest small packaging listed. Disclaimer: Some articles in this website have been transferred from the Internet. If you are involved in third party legal rights, please inform this website. phone An insulin injection pen is a medical device used to administer insulin
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