Being engaged in the bakery industry is a happy and sweet errand. There is a small warmth that gives roses and hands to stay. And baking products are just like love and they all have a shelf life. How to keep baked products? This issue is also the issue that Kama Princess Nanning birthday cake ordering point to share with everyone this week. You may wish to take some time to find out. How baked products can be effectively preserved in the summer, extend shelf life, and improve the quality competitiveness of baked products These issues are the concerns of the bakery. As consumers, if we know these preservation knowledge, it will have many benefits for our physical health and life. Baking products are particularly prone to deterioration in the summer, and this problem has caused headaches for many bakery owners. Why does the product deteriorate in a very short time? For preservation and preservation, these are two different concepts. Corrosion only ensures that the product is not mildewed, but preservation is to maintain the original freshness of the food. For cake products, cryopreservation is a common method. At minus 18 degrees Celsius, bacteria do not grow easily. At present, most Nanning cake shops use low-temperature preservation methods to keep fresh cakes. Atmosphere preservation is the most scientific method at present, that is, oxygen is extracted and replaced with other gases. After the product is finished, it can be sent to a sealed room for sterilization. Chlorine dioxide is a product commonly used for sterilization. It has very good results. It is not only harmful to the human body but also harmless to the environment. Therefore, it is loved by consumers. It has a very high level of volatility and can be easily destroyed by bacteria in the air, and this product is very common in pharmacies, most of the cake room can be applied to. Chlorine dioxide and water according to a certain ratio, with superior sterilization and extend the effect of preservation period. Its application was also widely used in the 512 earthquake. The chlorine dioxide manufacturer provided its equipment to the Field Military Hospital and there was no case of infection in the operating room. The main reason for the deterioration of foods is the action of enzymes. Under its influence, it can easily lead to deterioration of products. Oxygen, moisture, and protein are the three most important factors to watch out for. The most important cause of food spoilage is microorganisms. Microbes are present in the environment. In the course of production, processing, transportation and storage, microorganisms are infected. As long as the temperature is suitable, microbes will grow and multiply nutrients in foods to meet the needs of microorganisms. Then the nutrients of the protein in our bakery products will be broken down and eventually decomposed into organic acids, so that the food will lose its original elasticity. How can we extend the shelf life of cakes during the hot summer months? If you often make cakes yourself at home. Here's what you need to know. In the process of playing the cake, it is best to use pure water to cool the face, so that it can effectively extend the shelf life. Fresh-keeping issues are crucial for bakery shops and directly affect the sales and performance of their products. Kama Princess Nanning Cake Network hopes to help more bakery lovers and wards overcome bottlenecks through their own sharing. Digital 60m short range laser rangefinder is a laser measurement device which is supposed to replace tape measure, ruler, and other traditional length meauring tool. Laser ruler as its name, it is a electronic ruler which user laser to measure distance. 60M Laser Measure,60M Laser Distance Measure,Laser Distance Measure Oem,60M Digitial Laser Distance Measure Chengdu JRT Meter Technology Co., Ltd , https://www.infrareddistancesensor.com
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