Description of the operation of the food cooking pot

The cooking pot is widely used in the processing of foods such as candy, pharmaceuticals, dairy products, wines, cakes, preserves, beverages, canned foods, lo mei, etc. It can also be used in large restaurants or canteen soups, cooking dishes, stews, porridge, etc. Good equipment for processing quality, shortening time and improving working conditions.

Brief description of the application range: Application in candy: (normal pressure sugar cane hard candy production) sugar and starch syrup ingredients, melting, cooking, blending section (with stirring and scraping). The utility model has the advantages of large heating area, high thermal efficiency, uniform heating, short liquid boiling time and easy control of heating temperature.

Application in pastry: frying process (heating temperature is precise, controllable).

Application in beverages: It can form a sugar system: that is, a mashing mill, a sandwich pot, a double filter, and an ultra-high temperature sterilizer to form a sugar system. It can also be used for tea leaching and pre-cooking, heating and mixing of other materials.

Application in candied fruit: can be used for pre-cooking (debittering) in the candied fruit, sugar boiling process.

Application in canned food: used for pre-cooking and mixing of materials.

Application in sauce products: It is used in the preparation and sterilization of various sauces such as bean paste, sweet sauce, peanut butter, chili sauce and beef sauce.

The cooking pot uses a certain pressure of steam as a heat source (alternatively, it can be electrically heated). The cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time and easy control of heating temperature. The inner pot body (inner pot) of the cooking pot is made of acid-resistant and heat-resistant Austenitic stainless steel. It is equipped with a pressure gauge and a safety valve. It has beautiful appearance, easy installation, convenient operation, safety and reliability.

1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.

2, structural form: divided into tilting, vertical structure, with or without mixing according to the process needs.

3, pot body material: 1 inner pot body stainless steel (SUS304), jacket, bracket carbon steel (Q235-B) coated with anti-rust paint; 2 inside and outside all stainless steel.

4. Stirring device body: The top center is stirred, and the output shaft of the reducer and the stirring paddle shaft are connected by a looper for easy disassembly and cleaning.

5, stirring speed: 36r / min (can be selected according to customer requirements to a certain speed); stirring paddle form: ordinary mixing (anchor) and scraping bottom stirring.

6, the foot form: 1 vertical pot body: triangular pyramid type, round tube type; 2 tilting pot body: trough bracket type.

7, equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).

8. The tilting cooking pot can be tilted up to 90°, and the tilting mode is manual flipping.

Note: Jacket working pressure, motor power, heating power, stirring slurry structure, etc. can be customized according to customer's special requirements.