Winter cut of young chestnut tree. The pruning of chestnut saplings should grasp the principle of “preferably hibernating pruning, which should be light and heavy and less sparse and not cutâ€. Cut off all the lateral branches below 40 to 50 centimeters of the main trunk during winter cutting, and remove the dense branches, slender branches, overlapping branches, and cross branches in the tree branches. At the same time, select the good branch group and adjust the branches and branches. The distance and direction of the cultivation of the main branch, the extension of the branch sticks can be put slowly for 1 year, 2 years short cut. The winter cut of the chestnut tree in the fruit period. During this period of pruning, pests, stems, stems, verticillates, crossbreds, overlapping branches, slender branches, and legged branches in the shrew are to be cut off, so that the air and light transmission in the canopy will be enhanced, so that the growth of the shrubs will be thick and full. For the extension branches of the apical branch and the backbone branch, a short cut of 50 cm should be reserved to promote lateral branching, increase the number of resulting mother branches, increase the rate of results to increase the yield, and at the same time allow the control of the rate of movement of the crown. The leggy branches in the tree branches or in the middle and lower branches of the tree branch can retain part of them, and they can be transformed into the resulting mother branches. This will not only increase the area of ​​results, but will not cause "empty defects" in the crown. For too intensive results, the mother branch should be appropriately sparse, or a short section should be updated. Before the canopy is connected, the projected area per square meter of the crown can retain about 15 result branches, and after the canopy connects, about 13 result branches can be retained, and the branch distance is about 40 cm. For the result of over-exposure, the branch can be appropriately shortened to promote the extraction of new branches in the lower part. As a result of aging, the branches should be properly retracted to promote new shoots and cultivate into fruiting branches. Winter cut of a mature chestnut tree. For those trees that are severely old, they can be dug to refill the seedlings. If the roots are sturdy, they can be grafted with excellent seeds. After cultivating the forests, the old parts will be sawn, and the new seedlings or grafted seedlings will occupy the space without being empty.膛". For chestnut trees that do not exhibit severe aging, this period can be preceded by the removal of dried and dead branches and diseased shoots, the use of leggy branches and thin and thin branches, and the return of old branches to the strong branches. , Selecting the growth direction is good, the development of robust and robust branches to be cultivated, so that it becomes the backbone of the branch and the result of the Zhizu group. The transformation of aging trees should not be rushed, should be carried out in batches and in batches, and be gradually adjusted so that their branches are evenly distributed and grow well and achieve the purpose of restoring normal results. It is worth noting that the pruned waste branches and leaves must be cleared out of the park to burn, in order to reduce the risk of diseases and pests in the coming year; at the same time, the combination of winter shear and winter soil fertilization can only achieve a multiplier effect.
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Major components:Pullulan and purified water
Character:The product is cylindrical and is made of two hard and elastic empty sacs made up of two sets of cap and body. The bag is smooth, uniform in color, smooth in incision, free of deformation, non-toxic and harmless, and is no odor
Pullulan: It is a natural extracts involving no toxic chemicals and edible, bland and tasteless organic.The chief commercial use of pullulan is in the manufacture of edible films.It is known by the E number E1204,as a food additive.
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Chestnut winter shearing high yield in the following year
Chestnut winter cut is one of the measures to guarantee the high output of chestnut in the following year. The best period of chestnut winter cutting is the latter half of the fall to the first half of the spring, and its specific operating techniques are as follows: