Cause: May be caused by a bacterial infection. Symptoms: The top of the diseased fish head is marked with congestion, hemorrhage, prominent eyeballs, hemorrhage of the eyelids, hemorrhage of the fins and fin bases, slight decay of the ends of the fins, redness of the body surface, pale color of the filaments, increased mucus, and different degrees of the end of the disease. Rot, anal swelling, muscle local punctate or spotty congestion, intestinal congestion, inflammation, decreased intestinal food, some diseases such as fish liver, spleen, kidney and other solid organs spot bleeding, gallbladder enlargement and discoloration. The disease usually occurs in the 3 ~ 5cm stage of the fish species, prevalent in May to June, the onset of water temperature 24 ~ 28 °C, 1 to 2 days after onset of a large number of deaths. Prevention: 1) When the disease occurs, use the "fish clearing agent series disinfectant" or "fish killing" Quanchiposa, depending on the condition "fish fungus clear" can be used for two days once a day. 2) At the same time, feed "Junk 33", "Fish All Fun" or "Fish Bi Kang", and serve for 3 days.
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