To make dried flowers, select flowers with less water content. Such as the annual flowers are Yin Juju, dry spike Valley, immature flowers, Austrian flowers, scale flowers, as well as annual grass. There are many methods for making dried flowers, but they are simple and easy to make with natural drying methods. Generally, they are harvested in the mature season, cut them, and hung in the hot dry air in the room to evaporate the water, in order to prevent tissue from shrinking. In order to better preserve its natural color, it is best to use hot air for rapid drying. When hanging, cut the flower head downward, so that the top of the stem stays rigid during the drying process. You can hang the cut flowers on the wire or shelf to make it dry. With a plastic bag, because it prevents moisture from spreading, it causes mildew. When making dried flowers, they should be cut in dry weather for easy drying. The stem should be longer, remove the leaves, because the leaves prolong the dehydration process, and often shrink and lose the ornamental value, large cut flowers (such as Delphinium) should be single flower hanging dry, if bundled into bundles, flowers are dried after this Easy to smash. Generally, the cut flowers can be bundled into small bundles, and the flower heads are separated from each other so that they are not damaged by extrusion. After a few days, the cut flowers will slowly dry out, and the cut flowers will feel brittle and the petals will become fibrillar when they are touched. Dried flowers can be used for decoration. Disclaimer: Some articles in this website have been transferred from the Internet. If you are involved in third party legal rights, please inform this website. phone
Sweeteners refer to Food Additives that can impart sweetness to soft drinks. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-sweetness sweeteners and high-sweetness sweeteners; according to their source Divided into natural sweeteners and synthetic sweeteners.
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