Changzhou Ziying Metal Products Co., Ltd , https://www.ziyingmetal.com
Early autumn and high-efficient cultivation of green garlic
First, use early-maturing varieties. The edible parts of garlic sprouts are garlic pseudo stems (garlic white) and young leaves. Generally should use leaves, moss and fast-growing early maturing varieties. Second, the kind of garlic before sowing. Garlic bulbs are sun-dried for 2-3 days, and then stripped of their large size, white flesh, and no pests. The wounded garlic clove is put into a cloth bag or woven bag, soaked in clean cold water, drained, and drained. Refrigerators in refrigerators or refrigerators at or around °C can also be suspended in shady wells (10-20 cm off the water surface) or in cold storage for 10-12 hours. Often dripping and moisturizing, so that evenly moist, in order to take root and germinate. After cold treatment, soak it in 500 times 25% carbendazim diluted solution for 10-12 hours to sterilize the flap, compete for early seedlings, whole seedlings, remove and dry after sowing. Third, the appropriate period of fine sowing. Generally sowing sunny days before and after the end of July or August. Before sowing, combine tillage and open the floor to make full use of fertilizer. The width is 1.50-2.0. Mushroom maturity is 3,000 kg of high-quality farmyard fertilizer or 100 kg of ammonium bicarbonate, 50 kg of phosphate fertilizer, 40 kg of potassium fertilizer or three-element composite. Fertilizer 100 kg base fertilizer. Mu with 200-250 kg. When planting, lightly insert the garlic cloves into the soil, then cover the top buds with fine soil, and the depth is appropriate to expose the tip after watering. After sowing, the whole field can cover crops with a thickness of about 10 centimeters. The straw can be used for cooling and moisturizing and promote the growth of garlic sprouts. Fourth, strengthen fertilizer and water management, timely harvest. Early autumn green garlic is optimized for cultivation, generally about 45 days after emergence, it can be harvested and listed in batches. The average mu production of garlic 1800-2000 kg, per mu output value of 3500 yuan. If the harvest is not completed before the winter, the winter must be combined with antifreeze fertilizer water before the winter, covered with straw and other objects to protect against cold, protect the seedlings through the winter, and wait for the harvest of garlic and garlic balls for the following year. China Agricultural Network Editor