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Spinach storage
Optimal storage temperature: 0°C, relative humidity: 95% RH or more Spinach is a highly perishable vegetable, as long as it is above the freezing point (close to 0°C), the lower the temperature, the longer the shelf life, and it is stored near 0°C. Can be stored for three weeks. As the storage temperature rises, the shelf life decreases rapidly. Crushed ice can be used during transportation to place on top of spinach to achieve rapid precooling. In addition, it is still necessary to pay attention to the maintenance of humidity and prevent dehydration, but no condensate should be attached to the leaves so as not to increase the decay rate. Spinach can be stored in a holed plastic bag, which not only reduces water loss but also reduces physical damage. Atmospheric storage of 10-40% CO2 and 10% O2 prevents yellowing of leaves and maintains quality. Storage temperature (°C) 0 5 10 15 Normal temperature (23°C) Storage date (days) 20-25 8-10 4-8 3-5 1 China Agriculture Net Editor