How to eat hotpots in winter? Nowadays, many people like to eat hotpots. After all, the weather is cold. Eating hotpots will make people feel very lively and will dispel our cold feelings. So many people like to have a few friends to eat hot pot in cold weather. In the winter, if you eat hot pot, you must pay attention to these issues. 1, more vegetables Hotpot seasoning not only includes meat, fish, and animal intestines but also must contain more vegetables. Vegetables contain a lot of vitamins and chlorophyll, its more cold and cool, not only to eliminate greasy, to supplement the lack of human vitamins, as well as cool, detoxification, to the role of fire, but do not put in the vegetables for a long time to cook, only to eliminate fire. 2, eat more white lotus White Lotus is not only rich in many nutrients, but also a good medicine for human body tonic. In the hotpot, the white lotus is properly added. This combination of ingredients helps to balance the nutrition and is beneficial to health. It is best to add lotus root instead of lotus seeds because the lotus heart has the function of pure heart and purging fire. 3, pay attention to put some tofu Tofu is a kind of soy product containing gypsum. Tofu is properly placed in the hot pot, which not only can supplement the intake of various trace elements, but also can play the role of gypsum's heat and purging, eliminating trouble and quenching thirst. 4, light seasoning Seasonings such as sand tea sauce, chili sauce, for large gastrointestinal irritation, the use of soy sauce, sesame oil and other lighter condiments can avoid gastrointestinal irritation and reduce "hot gas." 5, put some ginger Ginger can be seasoned, cold-resistant, hot pot can be put in the point of not peeling ginger, ginger cool, there are scattered fire heat. 6, shellfish should choose fresh products When eating a hot pot at home, clean the shells of the shellfish and dip them in clean water for at least half a day. Wait until they clear the dirt from the body before eating. Dead shellfish contain a large number of pathogenic microorganisms and cannot be eaten. 7, when eating hot pot food should not be hot Because the oral cavity, esophagus, and gastric mucosa usually can only tolerate temperatures of 50°C to 60°C, too hot foods can damage the mucous membranes, causing acute esophagitis and acute gastritis. When you remove the scalding food from the pan, it is best to let it cool in a small dish. For those who like to eat hot pot, the above issues must be paid attention to, otherwise, when you eat hot pot, it is very easy to endanger their own health. Dietary health is something we all need to understand, so that we can ensure that we can maintain a balanced health when we eat.
Shikonin is a kind of organic substance, which is insoluble in water, soluble in ethanol, organic solvent and vegetable oil. It is easy to dissolve in alkali water and precipitate when meeting acid. It can be used in the treatment of acute icteric or non icteric hepatitis, chronic hepatitis and verruca plana. It is also effective for cirrhosis (ascites) and verruca vulgaris. It has anti-cancer, anti-inflammatory, antibacterial and other effects. It is used in the treatment of acute and chronic hepatitis and cirrhosis (ascites). The Department of Dermatology and Hepatology is used for the treatment of verruca plana and psoriasis, local application for the treatment of burns and promoting wound healing. Eye drops are effective in the treatment of herpes simplex keratitis.
Product Name: Shikonin
Other Name : Shikonin Powder
Specification: 10%/30%/ 98%
Appearance: Dark Red Purple Powder
Form: Powder
Storage: Store in cool and dry places, keep away from strong light.
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1.Shikonin extract shikonin with the function of anti-tumor effects;
2.Shikonin extract shikonin acts the main role of the cardiovascular system;
3.Shikonin extract shikonin with acne and anti-inflammatory cosmetic effects;
4.Shikonin extract shikonin is mainly used for hepatitis, dermatitis and baby, women vaginitis, cervicitis, and other drugs
5.Shikonin has antimicrobial, anticancer and anti-inflammatory effect.
6.Shikonin is used in treating chronic hepatitis, oxyhepatitis and cirrhosis.
7.Shikonin is used in treating verruca plana and psoriasis.
8.Shikonin is also known to have wound healing, antitumor, and antithrombotic properties.
9.Shikonin works as colorant in cosmetic and food products.
Eat hot pot in winter to follow 7 points
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