Geoduck is a rare marine product in our daily life. It is rich in protein and can enhance immunity. Lowering blood pressure, buffering anemia, is conducive to growth and development. In traditional Chinese medicine, eating geoduck can cure lung deficiency, cough, kidney deficiency, and asthma. Kidney impotence. And moist but not dry, kidney and yang can nourish the essence of nourishing blood, there is a solid foundation of the merits. Geoduck diet taboo Can't eat with cold food The nature of geoduck is cold and it is best to avoid eating together with some cold foods such as spinach, cucumber, and other vegetables when eating, and you should not immediately drink some iced drinks such as soda, iced water, and ice cream after a meal. Should pay attention to eat less or do not eat watermelon, pears and other cold fruits, so as not to cause physical discomfort. Cannot be served with beer, red wine Eating a large amount of beer like a trout can cause excessive uric acid and cause gout. Excessive uric acid can deposit in joints or soft tissues, causing inflammation of joints and soft tissues. Skin disease patients fasted The reason why people with skin diseases can't eat like pull-outs is because the protein contained in the pull-out cockroach can be used as an allergen to cause an allergic reaction to the body, such as itchiness, etc., or to make the original skin. The disease relapsed and worsened. So dermatologists regard seafood as one of the causes and require certain patients to be taboo. The allergic skin diseases caused by eating like pullouts are mostly type I allergies, which can cause smooth muscle spasm, vasodilation, increased permeability, plasma extravasation, edema, and eosinophilia. Clinical manifestations include pruritus, urticaria, angioedema, and other systemic symptoms; or recurrence or exacerbation of infant eczema, chronic eczema, and the like. Eating geoduck needs to be cooked Uncooked and uncooked are like bacteria. The pathogens in geoduck are mainly Vibrio parahaemolyticus. They have relatively high heat resistance, and they can be killed at temperatures above 80°C. In addition to the bacteria in the water, there may also be parasite eggs in the seafood as well as pathogens and virus contamination caused by processing. In general, boiled in boiling water for 4-5 minutes before being thoroughly sterilized. Xi'an Double H Health Technology Co., Ltd , https://www.dhextract.com