From the day before weaning to the second day after weaning, appropriate amounts of vitamins and electrolytes should be added to the water in order to reduce the stress caused by severe rickets, such as the addition of vitamins. In the event of a breakdown, the trays should be refilled to avoid injury and contamination of the chicks due to feeding or littering after littering. Before breaking the crucible, first turn the switch off and turn on the power, then adjust the height of the seat according to personal habits. When the blade of the switch is bright orange, you can start to operate the switch. When it is broken, the operation method must be stable, accurate and fast. With your thumb on the neck of the chicken, place your index finger under the neck and hold it. Apply pressure downwards and backwards to close the chicken's mouth and retract it. Slightly tilt the chick's head downwards and place the tip against the blade. As the gizzard is burned, the splitter will feel more power to push the head forward. Seriously feel the force required to burn the chicken gizzard to the required length, and then accurately break the whole chicken. As the index finger is pulled back after the break, the position of the jaw will shift backwards. If the chick's midline is perpendicular to the blade when it breaks, the jaw will not burn enough, and if the broken chick is released, the jaw will be too long. In order to make the chicks neat and tightly closed after the chicks have been chopped off, the chickens are first vertically attached to the blades and the upper jaw is cut to the appropriate length. Then the hands are moved slightly downwards so that the lower jaws are individually in contact with the chickens without leaving the blades. The blade cuts the jaw to a suitable length. It is also possible to accurately grasp the angle of contact between the jaw and the blade, and break the jaws at one time. The disadvantage of the former is that the burning time is too long and the resulting stress is large; the latter's drawback is that it is difficult to accurately grasp the angle, and it is easy to cause the up-and-down jaws to be closed neatly or between the chicks. Improper operation in the process of breaking a knot often results in the following consequences: First, it is too light to break and does not have the effect of avoiding bruising. The second is to cut too much weight, affecting feeding and fertilization. The third is when the chicken mouth is open when it breaks, causing scalding. The fourth is that the jaws are not neat, and the upper and lower jaws cannot be closed tightly, affecting the feeding. The fifth is that when you are burning, your cheeks turn to both sides, causing you to lick your mouth. Sixth, the gizzard slides on the blade, causing a pout. Seventhly, when the fingers are broken, the fingers are staggered and the upper and lower jaws are staggered, resulting in a cross mouth and affecting the feeding. After the splitter has been used for a period of time, some charred tissue may adhere to the blade, and special tools should be used to clean it to maintain the blade at the desired temperature. After the completion of the switch, check for any bleeding in individual birds in the flock. If there is an individual bleeding chicken should be singled out, and a second light burning to stop bleeding. If you have broken your fists as successfully as possible, it is very tempting not to repair them after the chicken grows up to avoid infection. Check the health status of the flock before weaning and find out that the diseased chickens and weak chickens should be singled out and raised separately, and wait until they recover. It should be noted that the flock cannot be interrupted when the immunization period and the ambient temperature do not adapt. We're professional Neuro-Endoscopy Instruments
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