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Equipment and equipment: pots and so on.
Production method: remove the pork fat from the pork skin, wash the pork skin, cook for 5 to 10 minutes with boiling water (prevent boiling), remove and cut into diamond-shaped pieces, dry in the sun or dry, in summer 2～ 3 days, 7-8 days in winter, dry into the oil pan, the oil to flood the mink. At this time heating, when heated to 7 ~ 80%; many sesame particle size bubbles appear on the skin, stop heating, and cover the lid, skin in the oil rose, about 1-2 hours and then warmed up until When the heat reaches 8-90%, the skin will swell quickly and it will keep turning until it rises and you can remove it. When eating, soak only in warm water for one day.
Process pork skin → oil → → cleaning → boiled → cut → dried fried → drained → finished product.
Fish maw production method
The main raw materials: pork skin, oil.