Everyone knows that humus soil is a nutrient soil formed by the microbial decomposition and fermentation of the branches and leaves of plants in the soil. It is also the most commonly used soil for pot cultivation. The humus soil contains various traces of plant growth. Elements, but sometimes some of the inferior nutrient soils and mulch we buy are mixed with various chemical wastes, such as plastic chips and plastic bags, which do not cost soil for plant growth conditions. Today, I will teach you a way to make homemade humus at home. How to make homemade humus soil? 1. If there is a forest near your home, you can go directly under the tree in the forest to dig the rotten leafy soil that has been naturally corroded for many years. The color brown black is the best, this is the easiest way, spring, It can be taken in the fall, and it can be used after it has been dug up and disinfected. 2. If you are in the countryside, you can sweep the leaves together after the autumn leaves, and then dig a pit to bury it. You can use it in the second year. It is an excellent nutrient soil with some grass ash that is usually cooked by fire. 3. If there is a large park in the vicinity of your home in the city or there is an open space around 1-2 years, you can also dig pits to collect leaves and grass branches, and you can use it if you dig it in the second year. 4. If there is no condition in the above, then do it at home, find a bucket that is not used, put the collected leaves (the best needles), weeds, and lay a layer on the rotten leaves. Soil (can use the waste soil after changing the basin), and then put a layer of leaves... Finally, sprinkle some water on it, seal the barrel mouth, and it will be rotten in the next spring and autumn season. hint: 1. Do not put too much water at home, which will affect the nutrition of the last soil. 2, do not press too hard, not conducive to maturity.
Red star apple;The largest can reach three or four hundred grams.Good color, ripe apple red, very appetizing;The fruit is round;The fruit is smooth, waxy, and has a lot of powder. When the fruit is first colored, there are obvious intermittent red stripes, followed by red clouds. After fully coloring, the whole fruit is thick red and has obvious purple and thick stripes.The pulp is light yellow, crisp, juicy and sweet.The bigger advantage is that it has a strong aroma, which is that after eating the apple, the mouth can still leave a fragrance.We provide the best quality for the customer, if you have any need, please tell us.
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