Many poultry farmers often have loopholes in the farming process, resulting in low breeding efficiency, even outbreaks of diseases and losses.
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First, the problem of site selection In addition to the choice of chicken farms leeward sunny, high dry terrain, water and electricity convenient place, but also pay special attention to the distance with other chicken farms. In regions where broiler chickens are relatively concentrated, there is a problem that the distance between chicken houses is too small and the environment is seriously polluted. Some sheds are only a few meters apart and there are no isolation measures, which can easily cause the spread of the disease. Some farmers have little awareness of epidemic prevention. Chicken excrement piles up on the main road and becomes a major source of pollution. This poses a potential threat to their own coops and other coops in the community.
Second, the implementation of the issue of all-in, all-out system Many egg farms often raise more than two batches of laying hens. In order to keep the supply of eggs uninterrupted, they often purchase the second batch of chicks before the first batch of chickens has been eliminated. The chicken house and the premises cannot be completely cleaned and disinfected, and it is easy to cause chicken disease.
Third, the health system issues Farmers are mostly family-owned chicken, the main labor force is both a breeder and a salesman, busy outside. Due to the weak awareness of epidemic prevention, they often chained their doors to each other, did not sterilize the chicken house, and had no disinfection facilities at the entrance. In addition, after the chickens and eggs are sold in the market, they are not completely disinfected and enter the chicken house. There are also chicken farms where necropsy examines dead chickens and even sick and dead chickens. These behaviors have brought a lot of hidden dangers to chickens and it is easy to have an outbreak. Most of the farmers are paying more attention to the environmental control in the house, but they neglect to control the external environment. If the disease is thrown away, mosquitoes, flies, etc. In order to reduce the pathogenic microorganisms in the environment, regular on-site environmental disinfection and regular chicken sterilization within the premises should be conducted regularly to clean up the health corners, eliminate mosquitoes and flies, and eliminate mosquito breeding sites.