Seed treatment before sowing will be sick, dry rot, with the injury of garlic species removed, when the clove is divided into large, medium and small grades. Three days before sowing, the garlic cloves were placed in a container and soaked in water. The water was changed once a day to fully absorb the garlic and promote germination. This step also facilitates the adjustment of agricultural time and facilitates hierarchical management. Before sowing, garlic should be mixed with calcium superphosphate to meet the demand of phosphorus when the garlic sprouts. Use 30 kg of superphosphate per mu of garlic. It is advisable to plant the appropriate temperature at 17°C to 19°C. 1.5 meters wide rakes were planted before sowing, and ditching (ditch depth 10 cm) was performed at a row spacing of 20 to 23 cm, and then garlic was placed at a spacing of 5 cm, 55,000 plants per mu. Sowing should be planted in order to facilitate management. Garlic seeds should be kept upright when placed, and they should be flushed together so that the thickness of the cover soil is the same to ensure that the seedlings are neat and tidy. The planting depth is 6-7 cm, and the thickness of the cover soil is generally suitable for burying the tip of garlic. After the planting, the plant was poured and watered once to promote garlic sprouting. Seedlings and then pouring water to raise the seedlings, the land after the dry cut padding to protect the soil, to prevent soil compaction. Each time the soil is poured once, the ridge is as high as 5-7 cm. When the seedlings reach the 3-leaf stage, the whole plant is sprayed with a 20 mg/kg gibberellin solution to promote the growth of stems and leaves; when the seedlings reach the 4-leaf stage, the shoots and leaves are sprayed with 0.8% sugar water and sprayed once every 6 days. , spray 2 or 3 times. Timely harvest before the beginning of winter can be sold according to market conditions first seedlings, pay attention to the removal of fibrous roots and old leaves. After the temperature dropped to 0°C, the remaining small sheds were used for heat preservation. After being extended to the market after January of the following year, outside the small arch sheds must be covered with grass and cold weather. Http://Content/b0eda0d3-3294-4278-bb34-c45e21ed792f?cType=2
Canned Sliced Peaches, Yellow Cling Peach, peeled, pitted and sliced, In Light Syrup.
Fomdas control product quality and safety from raw material origins. About 1/3 of fresh Ams Peaches are picked from Fomdas own orchards, and for the rest 2/3 raw materials are purchased from qualified suppliers. Every piece of raw material is selected on appearance, color and maturity. Before putting into production, they are pesticides and heavy metal residual tested.
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Garlic cultivation techniques
Before the application of base fertilizer, 5,000 kg of organic fertilizer and 40 kg of potassium sulfate were applied before planting. After fertilization, 25 cm deep plowing and fine soil preparation were applied.