Handle cake production line operation method:
First, apply some cooking oil to the area around the bun and the cam drive plate at the cam drive plate to prevent the surface from sticking. Then start the filling system, fill the filling pipe with filling, ensure the pipe is smooth, then start the feeding system, and then start the filling system after the tube is released, and then randomly come out.
The control method of the size of the hand cake: start the surface feeding system, when it comes out of the tube, it is hollow, can weigh the weight, then stuff the stuffing, weigh the weight, after many times of debugging, choose the right weight, set the data After that, mark on the control panel to facilitate long-term quantitative operation.
Hand cake production line cleaning and maintenance:
1. When cleaning, cut off the power supply to prevent accidents.
2. After the work is completed every day, the surface of the furnace body can be cleaned with a non-corrosive detergent. When cleaning the furnace control switch and instrument, dry towel should be used. It is strictly forbidden to rinse directly with water, otherwise it will affect the electrical performance of the furnace.
3. If it is not used for a long time, the furnace body should be packed and stored.