High incidence of Salmonella infection pays attention to diet fresh

Dongguan Sunshine Network News (all media reporter Liu Yan Wan Bairong) The weather is hot, food is easily degenerate, Salmonella infection has entered a high incidence. Doctors reminded that Salmonella is the main pathogen causing food poisoning. The public must pay attention to cold preservation, high temperature heating of food, and avoid cross contamination of raw food and cooked food.

According to doctors, Salmonella is often seen throughout the year, and it often tops the list of bacterial food poisonings. The peak incidence is from July to November every year. At this time it is summer and autumn. It is hot and the food is easily contaminated by bacteria. Old and young, immunocompromised people infected with this bacteria, prone to diarrhea, sepsis and other symptoms, serious and life-threatening. Wan Xiang Hospital pediatrician Sun Xiangzhu: "Salmonella is a gram-negative bacillus, generally more conspicuously present in food rot, long-term food in the refrigerator most likely to contaminate these bacteria, especially children infants, 1 to Five-year-old children eat the long-term food in these refrigerators, or dairy products are the most likely to get Salmonella infections, the symptoms of these infections are mostly vomiting, diarrhea, diarrhea, diarrhea pull the color is yellow Green and so on."

The doctor also reminded that eggs, duck eggs, and other eggs, aquatic products during the transportation and storage process, are easily contaminated with Salmonella, so the public should pay attention to the usual food hygiene, do not eat uncooked cooked food, fruits to peel and eat. When storing food in the refrigerator, it is best to cover the cling film, try not to eat foods that are overnight or stored for several days.

Wan Xiang Hospital pediatrician Sun Xiangzhu: "First of all, don't go to places where there are lots of people in public places. Another way is to wash your hands first to prevent the disease from entering the mouth and to get a good pass. After returning home, you often wash your hands and not eat cold. Something that doesn't eat in the fridge for a long time, and eating fresh food is the best."

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