How to ripen kiwifruit 1, increase the temperature of the fruit placed in the environment. Kiwi fruit must be post-harvest before harvest to be eaten, and the length of the ripening period is affected by the maturity and environmental conditions. High maturation, or placed under high temperature conditions, shorter maturation period. The higher the storage temperature of kiwifruit is, the more active the metabolism of fruit is, and the faster the ripening is. 2, increase ethylene concentration, promote fruit ripening. Put the kiwi fruit in a plastic bag, mix the cut pear or apple with the bag, and then seal the bag mouth for 3 to 5 days. Generally, a cut pear or apple is placed per kilogram of kiwifruit. The more pears or apples are loaded, the better the ripening effect. 3. Insert a few toothpicks on the kiwifruit. According to experts, a few toothpicks inserted on the kiwifruit will be soft for a few days, mainly because the “wound†that the toothpicks poke will cause the fruit to produce ethylene and accelerate its maturation. How to eat kiwi 1, direct peeling. This is the easiest way to eat kiwi fruit. Cut it with a fruit knife and eat it directly. 2, eat with a spoon. Using a fruit knife, take the kiwi fruit from the middle of the whole two halves, and then use a spoon to dig the flesh to eat. 3, burned with boiling water. Put it in boiling water, and quickly remove it. The skin will peel off easily. A thin layer will not be wasted. However, it is recommended not to use this method because the taste changes slightly. 4, eat with a fruit fork or toothpick. Cut the ends of the kiwifruit with a knife, cut the small fruit knife from the edge of the peel, gently turn the peel knife, cut the pulp and peel along the edge of the peel, and place the kiwifruit upside down in the pan, gently grate the peel. Pull it out, then use a knife to divide it into small pieces and use a fruit fork or a toothpick to eat it. When kiwifruit eats the best About two hours after a meal Kiwifruit can not be eaten on an empty stomach. The best time to eat is about two hours after a meal. Kiwifruit contains a large amount of plant acids, and its pH is low when eaten. If it is eaten before meals, it will stimulate the gastric mucosa, affect gastrointestinal digestive function, and eat food after meals can neutralize its acidity, but also promote the secretion of gastric acid. Promote digestion. Freshest after August The kiwifruit normally blooms from May to June, and the fruit matures from August to October. The kiwifruit during this period is the most fresh and the nutrient loss is minimal. Therefore, the kiwifruit is best eaten after August each year. GMP Certificated Immune Globulin Injection Supplier in China Hepatitis B Immunoglobulin,Hep B Immunoglobulin,Hepatitis B Immunoglobulin Vaccine,Hepatitis Immune Globulin FOSHAN PHARMA CO., LTD. , https://www.full-pharma.com